Azumi Group is an award-winning restaurant group bringing modern, vibrant dining experiences to iconic destinations worldwide. Founded in 2002 with the opening of Zuma London, followed by the creation of ROKA in 2004, Azumi has grown into an internationally celebrated collection. With 24 Zuma & 11 ROKA venues globally, our portfolio continues to grow, each venue offering a distinctive, memorable experience. In addition to Zuma and ROKA, our collection proudly includes standout concepts – Oblix, ETARU, and INKO NITO.

 At Azumi, our values ‘Honour the Mastery’, ‘Do unto Others’ and ‘Embrace the Energy’ guide everything we do, ensuring every experience is exceptional and memorable.

Zuma is a globally acclaimed restaurant brand offering contemporary Japanese izakaya-style dining, renowned for its authentic yet innovative cuisine and vibrant atmosphere.

As a first-of-its-kind lifestyle concept and destination featuring a restaurant, lounge and bar, sleek infinity pool, day beds, and resident DJ, this unique summer destination boasts the best sunset views in Mykonos, paired perfectly with Zuma’s award-winning contemporary Japanese cuisine and signature cocktails.

JOB PURPOSE:

MAIN DUTIES:

• Maintain sufficient mise en place levels to ensure a smooth flow of food during service, focusing on quality and consistency.
  
• Conduct daily hygiene checks in storage areas, ensuring adherence to high standards.
  
• Prepare food according to recipes, maintaining consistency in taste and presentation.
  
• Keep all workstations clean and follow Health & Safety and Food Safety regulations.
• Oversee the Maki section, training Chef de Parties to maintain food quality and consistency.
  

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our recruiters know.

Azumi Group is an award-winning restaurant group bringing modern, vibrant dining experiences to iconic destinations worldwide. Founded in 2002 with the opening of Zuma London, followed by the creation of ROKA in 2004, Azumi has grown into an internationally celebrated collection. With 24 Zuma & 11 ROKA venues globally, our portfolio continues to grow, each venue offering a distinctive, memorable experience. In addition to Zuma and ROKA, our collection proudly includes standout concepts – Oblix, ETARU, and INKO NITO.

 At Azumi, our values ‘Honour the Mastery’, ‘Do unto Others’ and ‘Embrace the Energy’ guide everything we do, ensuring every experience is exceptional and memorable.

Zuma is a globally acclaimed restaurant brand offering contemporary Japanese izakaya-style dining, renowned for its authentic yet innovative cuisine and vibrant atmosphere.

As a first-of-its-kind lifestyle concept and destination featuring a restaurant, lounge and bar, sleek infinity pool, day beds, and resident DJ, this unique summer destination boasts the best sunset views in Mykonos, paired perfectly with Zuma’s award-winning contemporary Japanese cuisine and signature cocktails.

JOB PURPOSE:

MAIN DUTIES:

• Maintain sufficient mise en place levels to ensure a smooth flow of food during service, focusing on quality and consistency.
  
• Conduct daily hygiene checks in storage areas, ensuring adherence to high standards.
  
• Prepare food according to recipes, maintaining consistency in taste and presentation.
  
• Keep all workstations clean and follow Health & Safety and Food Safety regulations.
• Oversee the Maki section, training Chef de Parties to maintain food quality and consistency.
  

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our recruiters know.