Azumi Group is an award-winning restaurant group bringing modern, vibrant dining experiences to iconic destinations worldwide. Founded in 2002 with the opening of Zuma London, followed by the creation of ROKA in 2004, Azumi has grown into an internationally celebrated collection. With 24 Zuma & 11 ROKA venues globally, our portfolio continues to grow, each venue offering a distinctive, memorable experience. In addition to Zuma and ROKA, our collection proudly includes standout concepts – Oblix, ETARU, and INKO NITO.

 At Azumi, our values ‘Honour the Mastery’, ‘Do unto Others’ and ‘Embrace the Energy’ guide everything we do, ensuring every experience is exceptional and memorable.

Zuma is a globally acclaimed restaurant brand offering contemporary Japanese izakaya-style dining, renowned for its authentic yet innovative cuisine and vibrant atmosphere.

As a first-of-its-kind lifestyle concept and destination featuring a restaurant, lounge and bar, sleek infinity pool, day beds, and resident DJ, this unique summer destination boasts the best sunset views in Mykonos, paired perfectly with Zuma’s award-winning contemporary Japanese cuisine and signature cocktails.

JOB PURPOSE:

MAIN DUTIES:

• Maintain mise en place levels to ensure uninterrupted food flow during service, focusing on quality, consistency, and presentation.
  
• Pursue personal development to master all sections of the kitchen.
  
• Verify incoming goods for quality, ensuring accurate storage and monitoring wastage.
  
• Ensure food preparation aligns with recipes and oversee the work of junior team members.
  
• Support and train new commis and demi chefs, fostering their development and ensuring smooth onboarding.
  

Azumi Group is an award-winning restaurant group bringing modern, vibrant dining experiences to iconic destinations worldwide. Founded in 2002 with the opening of Zuma London, followed by the creation of ROKA in 2004, Azumi has grown into an internationally celebrated collection. With 24 Zuma & 11 ROKA venues globally, our portfolio continues to grow, each venue offering a distinctive, memorable experience. In addition to Zuma and ROKA, our collection proudly includes standout concepts – Oblix, ETARU, and INKO NITO.

 At Azumi, our values ‘Honour the Mastery’, ‘Do unto Others’ and ‘Embrace the Energy’ guide everything we do, ensuring every experience is exceptional and memorable.

Zuma is a globally acclaimed restaurant brand offering contemporary Japanese izakaya-style dining, renowned for its authentic yet innovative cuisine and vibrant atmosphere.

As a first-of-its-kind lifestyle concept and destination featuring a restaurant, lounge and bar, sleek infinity pool, day beds, and resident DJ, this unique summer destination boasts the best sunset views in Mykonos, paired perfectly with Zuma’s award-winning contemporary Japanese cuisine and signature cocktails.

JOB PURPOSE:

MAIN DUTIES:

• Maintain mise en place levels to ensure uninterrupted food flow during service, focusing on quality, consistency, and presentation.
  
• Pursue personal development to master all sections of the kitchen.
  
• Verify incoming goods for quality, ensuring accurate storage and monitoring wastage.
  
• Ensure food preparation aligns with recipes and oversee the work of junior team members.
  
• Support and train new commis and demi chefs, fostering their development and ensuring smooth onboarding.