As a Sous Chef at Zuma, you’ll play a key leadership role in maintaining this legacy. Every dish reflects our commitment to excellence, and with your expertise, creativity, and dedication, you’ll help oversee the kitchen’s smooth operation, inspiring your team to deliver unforgettable culinary experiences.

Main Duties
Your key responsibilities will include:

• Manage all sections and ensure every section is fully prepared, maintaining Zuma’s signature standards
• Monitor the quality of dishes during preparation and presentation, ensuring consistency and excellence in every plate
• Uphold health and safety regulations, ensuring proper food storage, handling, and cleanliness across the kitchen
• Oversee food ordering, receiving, and inventory control to maintain optimal stock levels, reduce waste, and manage costs
• Train, mentor, and motivate junior team members, fostering a culture of collaboration and productivity, while working closely with Front of House to ensure seamless service

What We Look For
Our ideal candidate embodies our values and brings: 

• Proven experience as a sous chef in a luxury high-volume restaurant
• A strong leader who thrives in supporting and mentoring kitchen teams to achieve excellence
• Well organised, customer-oriented and skilled at creating memorable dining experiences
• Previous experience in Japanese cuisine desired but not essential

As part of our team, you’ll enjoy:

• Accommodation is provided during the season + our team is always there to support with any accommodation queries
• Transport, we provide a daily shuttle service to and from your accommodation to work
• World-Class training, designed to inspire and educate 
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily 
• Rewards + Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

*There is the possibility for the role to start earlier in one of our permanent locations for training purposes 

As a Sous Chef at Zuma, you’ll play a key leadership role in maintaining this legacy. Every dish reflects our commitment to excellence, and with your expertise, creativity, and dedication, you’ll help oversee the kitchen’s smooth operation, inspiring your team to deliver unforgettable culinary experiences.

Main Duties
Your key responsibilities will include:

• Manage all sections and ensure every section is fully prepared, maintaining Zuma’s signature standards
• Monitor the quality of dishes during preparation and presentation, ensuring consistency and excellence in every plate
• Uphold health and safety regulations, ensuring proper food storage, handling, and cleanliness across the kitchen
• Oversee food ordering, receiving, and inventory control to maintain optimal stock levels, reduce waste, and manage costs
• Train, mentor, and motivate junior team members, fostering a culture of collaboration and productivity, while working closely with Front of House to ensure seamless service

What We Look For
Our ideal candidate embodies our values and brings: 

• Proven experience as a sous chef in a luxury high-volume restaurant
• A strong leader who thrives in supporting and mentoring kitchen teams to achieve excellence
• Well organised, customer-oriented and skilled at creating memorable dining experiences
• Previous experience in Japanese cuisine desired but not essential

As part of our team, you’ll enjoy:

• Accommodation is provided during the season + our team is always there to support with any accommodation queries
• Transport, we provide a daily shuttle service to and from your accommodation to work
• World-Class training, designed to inspire and educate 
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily 
• Rewards + Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

*There is the possibility for the role to start earlier in one of our permanent locations for training purposes