As a Demi Chef de Partie at Zuma, you’ll help create amazing dining experiences for our guests. You’re passionate about cooking, love working as part of a team, and always aim for excellence. In this role, you’ll support the kitchen team, learn new skills, and keep growing your culinary talent.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Mykonos, a first-of-its-kind lifestyle destination. Featuring a sleek infinity-pool, lounge, restaurant and resident DJs, our vibrant seasonal location is a dynamic lifestyle concept that captures the essence of contemporary dining and entertainment making it the dining destination in Mykonos.

Main Duties

Your key responsibilities will include:

• Maintain mise en place levels to ensure seamless service, with a focus on food quality, consistency, and presentation
• Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs
• Inspect incoming goods for quality and accuracy, ensuring proper storage and minimizing waste
• Conduct daily checks of storage areas and maintain high hygiene standards to meet Zuma’s rigorous expectations
• Prepare food products in line with recipes, ensuring precision and high standards while overseeing the work of junior team members
• Keep workstations clean and organized, adhering to all Health & Safety and Food Safety regulations

What We Look For
Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a demi chef in a luxury high-volume restaurant
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits 

As part of our team, you’ll enjoy:

• Accommodation is provided during the season & our team is always there to support with any accommodation queries
• Transport, we provide a daily shuttle service to and from your accommodation to work
• World-Class training, designed to inspire and educate 
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily 
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

As a Demi Chef de Partie at Zuma, you’ll help create amazing dining experiences for our guests. You’re passionate about cooking, love working as part of a team, and always aim for excellence. In this role, you’ll support the kitchen team, learn new skills, and keep growing your culinary talent.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Mykonos, a first-of-its-kind lifestyle destination. Featuring a sleek infinity-pool, lounge, restaurant and resident DJs, our vibrant seasonal location is a dynamic lifestyle concept that captures the essence of contemporary dining and entertainment making it the dining destination in Mykonos.

Main Duties

Your key responsibilities will include:

• Maintain mise en place levels to ensure seamless service, with a focus on food quality, consistency, and presentation
• Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs
• Inspect incoming goods for quality and accuracy, ensuring proper storage and minimizing waste
• Conduct daily checks of storage areas and maintain high hygiene standards to meet Zuma’s rigorous expectations
• Prepare food products in line with recipes, ensuring precision and high standards while overseeing the work of junior team members
• Keep workstations clean and organized, adhering to all Health & Safety and Food Safety regulations

What We Look For
Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a demi chef in a luxury high-volume restaurant
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits 

As part of our team, you’ll enjoy:

• Accommodation is provided during the season & our team is always there to support with any accommodation queries
• Transport, we provide a daily shuttle service to and from your accommodation to work
• World-Class training, designed to inspire and educate 
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily 
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.