As a Sushi Demi Chef de Partie at Zuma, we’re all about crafting extraordinary dining experiences, you’ll play an integral role in making that happen. With your passion for cooking and commitment to excellence, you’ll support the kitchen team while building your skills and growing your culinary expertise.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Mykonos, a first-of-its-kind lifestyle destination. Featuring a sleek infinity-pool, lounge, restaurant and resident DJs, our vibrant seasonal location is a dynamic lifestyle concept that captures the essence of contemporary dining and entertainment making it the dining destination in Mykonos.

Main Duties

Your key responsibilities will include:

• Ensure the sushi section is fully set up and ready for service, maintaining efficiency and quality
• Maintain mise en place levels to ensure seamless service, with a focus on food quality, consistency, and presentation
• Actively work towards mastering all aspects of the sushi section and expanding your knowledge across other kitchen areas
• Prepare sushi items with precision and attention to detail, always meeting Zuma’s high brand standards
• Use and maintain kitchen equipment to a high standard, minimizing breakage and ensuring smooth operations
• Participate in the proper storage of perishable and food items, adhering to Food Safety practices and regulations

What We Look For

Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a sushi demi chef in a luxury high-volume restaurant
• A natural team player who is at home working in sync with a large team
• Exceptional knife skills and a commitment to precision and presentation

Benefits

As part of our team, you’ll enjoy:

• Accommodation is provided during the season & our team is always there to support with any accommodation queries
• Transport, we provide a daily shuttle service to and from your accommodation to work
• World-Class training, designed to inspire and educate 
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily 
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

As a Sushi Demi Chef de Partie at Zuma, we’re all about crafting extraordinary dining experiences, you’ll play an integral role in making that happen. With your passion for cooking and commitment to excellence, you’ll support the kitchen team while building your skills and growing your culinary expertise.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Mykonos, a first-of-its-kind lifestyle destination. Featuring a sleek infinity-pool, lounge, restaurant and resident DJs, our vibrant seasonal location is a dynamic lifestyle concept that captures the essence of contemporary dining and entertainment making it the dining destination in Mykonos.

Main Duties

Your key responsibilities will include:

• Ensure the sushi section is fully set up and ready for service, maintaining efficiency and quality
• Maintain mise en place levels to ensure seamless service, with a focus on food quality, consistency, and presentation
• Actively work towards mastering all aspects of the sushi section and expanding your knowledge across other kitchen areas
• Prepare sushi items with precision and attention to detail, always meeting Zuma’s high brand standards
• Use and maintain kitchen equipment to a high standard, minimizing breakage and ensuring smooth operations
• Participate in the proper storage of perishable and food items, adhering to Food Safety practices and regulations

What We Look For

Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a sushi demi chef in a luxury high-volume restaurant
• A natural team player who is at home working in sync with a large team
• Exceptional knife skills and a commitment to precision and presentation

Benefits

As part of our team, you’ll enjoy:

• Accommodation is provided during the season & our team is always there to support with any accommodation queries
• Transport, we provide a daily shuttle service to and from your accommodation to work
• World-Class training, designed to inspire and educate 
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily 
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.