Commis Chef

join Zuma this season

Commis Chef, Mykonos

the secret ingredient is the people.

Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. we still embrace that energy today. this season, we're looking for a Commis Chef to join us in Mykonos, someone who brings that energy to every service, takes pride in their craft, and helps create the atmosphere Zuma is known for.

our teams are what make a Zuma feel like a Zuma, wherever in the world it is.

about the role

as a Commis Chef at Zuma, you’ll play a key role in crafting dishes that leave a lasting impression. with your energy, enthusiasm, and dedication to excellence, you’ll be part of a team that sets the standard for modern dining. 

whatever your role, we expect you to honour the mastery of your craft

what you'll do

• ensure mise en place levels are maintained to guarantee smooth service, with a focus on quality, consistency, and impeccable presentation
• embrace opportunities to learn and grow, gaining experience across various kitchen sections under the guidance of senior chefs
• inspect incoming goods for quality and accuracy, ensuring proper storage practices and minimizing waste
• prepare food products according to recipes, ensuring precision, care, and adherence to the highest preparation standards
• conduct daily hygiene checks in storage areas and maintain clean, organized workstations in line with Zuma’s high standards
• follow Health & Safety and Food Safety regulations, ensuring a safe and compliant work environment at all times

 
what we're looking for    
Our ideal candidate embodies our values and brings:

• a genuine love for culinary experiences & a passion for Japanese cuisine
• proven experience as a commis chef in a luxury high-volume restaurant
• a natural team player who is at home working in sync with a large team
• naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
  
  
  

why you’ll love Zuma

at Zuma, training is built around getting better at your craft, learning from talented people and always pushing the standard higher. family meal is shared daily, and how we treat each other matters. and because Zuma is global, your career can move with you, from summer to winter or wherever the next opening takes you.

• training + development: designed to inspire and educate
• accommodation is provided during the season & our team is always there to support with any accommodation queries
• global opportunities: experience hospitality around the world with our five brands
• family meal: shared daily
• career progression: grow with Zuma, whether that means stepping up in your current restaurant or taking your career somewhere new.
• rewards + recognition: we celebrate the contributions our team makes to our success
• dining discount: enjoy exclusive discounts across Azumi restaurants worldwide
  
  
  

about Azumi
Azumi is the global hospitality group behind Zuma, ROKA, Oblix, INKO NITO and ETARU, with restaurants across some of the world’s most exciting cities and destinations.

our commitment to inclusivity
we're an equal opportunities employer and we welcome everyone. if there's anything we can do to make the process easier for you, let our Talent Acquisition team know.

join Zuma this season

Commis Chef, Mykonos

the secret ingredient is the people.

Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. we still embrace that energy today. this season, we're looking for a Commis Chef to join us in Mykonos, someone who brings that energy to every service, takes pride in their craft, and helps create the atmosphere Zuma is known for.

our teams are what make a Zuma feel like a Zuma, wherever in the world it is.

about the role

as a Commis Chef at Zuma, you’ll play a key role in crafting dishes that leave a lasting impression. with your energy, enthusiasm, and dedication to excellence, you’ll be part of a team that sets the standard for modern dining. 

whatever your role, we expect you to honour the mastery of your craft

what you'll do

• ensure mise en place levels are maintained to guarantee smooth service, with a focus on quality, consistency, and impeccable presentation
• embrace opportunities to learn and grow, gaining experience across various kitchen sections under the guidance of senior chefs
• inspect incoming goods for quality and accuracy, ensuring proper storage practices and minimizing waste
• prepare food products according to recipes, ensuring precision, care, and adherence to the highest preparation standards
• conduct daily hygiene checks in storage areas and maintain clean, organized workstations in line with Zuma’s high standards
• follow Health & Safety and Food Safety regulations, ensuring a safe and compliant work environment at all times

 
what we're looking for    
Our ideal candidate embodies our values and brings:

• a genuine love for culinary experiences & a passion for Japanese cuisine
• proven experience as a commis chef in a luxury high-volume restaurant
• a natural team player who is at home working in sync with a large team
• naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
  
  
  

why you’ll love Zuma

at Zuma, training is built around getting better at your craft, learning from talented people and always pushing the standard higher. family meal is shared daily, and how we treat each other matters. and because Zuma is global, your career can move with you, from summer to winter or wherever the next opening takes you.

• training + development: designed to inspire and educate
• accommodation is provided during the season & our team is always there to support with any accommodation queries
• global opportunities: experience hospitality around the world with our five brands
• family meal: shared daily
• career progression: grow with Zuma, whether that means stepping up in your current restaurant or taking your career somewhere new.
• rewards + recognition: we celebrate the contributions our team makes to our success
• dining discount: enjoy exclusive discounts across Azumi restaurants worldwide
  
  
  

about Azumi
Azumi is the global hospitality group behind Zuma, ROKA, Oblix, INKO NITO and ETARU, with restaurants across some of the world’s most exciting cities and destinations.

our commitment to inclusivity
we're an equal opportunities employer and we welcome everyone. if there's anything we can do to make the process easier for you, let our Talent Acquisition team know.