Chef de Partie

join Zuma this season 2027

Chef de Partie , Mykonos

the secret ingredient is the people.

Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Chef de Partie to join us in Mykonos, someone who brings that energy to every service, takes pride in their craft, and helps create the atmosphere Zuma is known for.

our teams are what make a Zuma feel like a Zuma, wherever in the world it is.

about the role

as a Chef de Partie at Zuma, and you’ll play a key role in crafting these unforgettable experiences. with your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. 

whatever your role, we expect you to honour the mastery of your craft

what you'll do

• maintain mise en place levels to ensure a seamless flow during service, with a focus on quality, consistency, and presentation
• continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of senior chefs
• check incoming goods for quality and accuracy, ensuring proper storage and actively monitoring to reduce waste
• conduct daily hygiene checks and ensure all storage areas and workstations are impeccably clean and organized
• prepare dishes according to recipes and oversee the work of junior team members to maintain Zuma’s exceptional standards
• support and train commis and demi chefs, fostering their growth and creating a collaborative, high-performing team

what we're looking for   
Our ideal candidate embodies our values and brings: 

• a genuine love for culinary experiences & a passion for Japanese cuisine
• proven experience as a Chef de Partie in a luxury high-volume restaurant
• a natural team player who is at home working in sync with a large team
• exceptional knife skills and a commitment to precision and presentation

why you’ll love Zuma

at Zuma, training is built around getting better at your craft, learning from talented people and always pushing the standard higher. family meal is shared daily, and how we treat each other matters. and because Zuma is global, your career can move with you, from summer to winter or wherever the next opening takes you.

• training + development: designed to inspire and educate
• accommodation is provided during the season & our team is always there to support with any accommodation queries
• global opportunities: experience hospitality around the world with our five brands
• family meal: shared daily
• career progression: grow with Zuma, whether that means stepping up in your current restaurant or taking your career somewhere new.
• rewards + recognition: we celebrate the contributions our team makes to our success
• dining discount: enjoy exclusive discounts across Azumi restaurants worldwide
  
  
  

about Azumi
Azumi is the global hospitality group behind Zuma, ROKA, Oblix, INKO NITO and ETARU, with restaurants across some of the world’s most exciting cities and destinations.

our commitment to inclusivity
we're an equal opportunities employer and we welcome everyone. if there's anything we can do to make the process easier for you, let our Talent Acquisition team know.

join Zuma this season 2027

Chef de Partie , Mykonos

the secret ingredient is the people.

Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Chef de Partie to join us in Mykonos, someone who brings that energy to every service, takes pride in their craft, and helps create the atmosphere Zuma is known for.

our teams are what make a Zuma feel like a Zuma, wherever in the world it is.

about the role

as a Chef de Partie at Zuma, and you’ll play a key role in crafting these unforgettable experiences. with your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. 

whatever your role, we expect you to honour the mastery of your craft

what you'll do

• maintain mise en place levels to ensure a seamless flow during service, with a focus on quality, consistency, and presentation
• continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of senior chefs
• check incoming goods for quality and accuracy, ensuring proper storage and actively monitoring to reduce waste
• conduct daily hygiene checks and ensure all storage areas and workstations are impeccably clean and organized
• prepare dishes according to recipes and oversee the work of junior team members to maintain Zuma’s exceptional standards
• support and train commis and demi chefs, fostering their growth and creating a collaborative, high-performing team

what we're looking for   
Our ideal candidate embodies our values and brings: 

• a genuine love for culinary experiences & a passion for Japanese cuisine
• proven experience as a Chef de Partie in a luxury high-volume restaurant
• a natural team player who is at home working in sync with a large team
• exceptional knife skills and a commitment to precision and presentation

why you’ll love Zuma

at Zuma, training is built around getting better at your craft, learning from talented people and always pushing the standard higher. family meal is shared daily, and how we treat each other matters. and because Zuma is global, your career can move with you, from summer to winter or wherever the next opening takes you.

• training + development: designed to inspire and educate
• accommodation is provided during the season & our team is always there to support with any accommodation queries
• global opportunities: experience hospitality around the world with our five brands
• family meal: shared daily
• career progression: grow with Zuma, whether that means stepping up in your current restaurant or taking your career somewhere new.
• rewards + recognition: we celebrate the contributions our team makes to our success
• dining discount: enjoy exclusive discounts across Azumi restaurants worldwide
  
  
  

about Azumi
Azumi is the global hospitality group behind Zuma, ROKA, Oblix, INKO NITO and ETARU, with restaurants across some of the world’s most exciting cities and destinations.

our commitment to inclusivity
we're an equal opportunities employer and we welcome everyone. if there's anything we can do to make the process easier for you, let our Talent Acquisition team know.