Junior Sous Chef

 join Zuma this season 2027

Junior Sous Chef , Mykonos

the secret ingredient is the people.

Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Junior Sous Chef to join us in Mykonos, someone who brings that energy to every service, takes pride in their craft, and helps create the atmosphere Zuma is known for.

our teams are what make a Zuma feel like a Zuma, wherever in the world it is.

about the role

as Junior Sous Chef at Zuma you’ll be a key member of the kitchen team, acting as a support to the Sous Chef and Head Chef in managing kitchen operations and leading the kitchen team while maintaining the highest culinary experience.

whatever your role, we expect you to honour the mastery of your craft

what you'll do

• assist the Sous Chef in overseeing daily kitchen operations maintaining Zuma’s standards 
  
• oversee the proper preparation, storage, and handling of food, ensuring strict adherence to Health + Safety and Food Safety regulations
• monitor kitchen costs and budgets, taking proactive steps to reduce expenditure and improve efficiency where necessary
• minimize waste by supervising deliveries and food preparation, ensuring the best use of ingredients
• train, mentor and motivate junior team members, fostering a culture of collaboration and productivity while working closely with Front of House to ensure seamless service

what we're looking for     
Our ideal candidate embodies our values and brings: 

• proven experience as a Junior Sous Chef in a luxury high-volume restaurant
• a strong leader who thrives in supporting and mentoring kitchen teams to achieve excellence 
• well organised, customer-oriented, and skilled at creating memorable dining experiences
• previous experience in Japanese cuisine desired but not essential 
  
  
  

why you’ll love Zuma

at Zuma, training is built around getting better at your craft, learning from talented people and always pushing the standard higher. family meal is shared daily, and how we treat each other matters. and because Zuma is global, your career can move with you, from summer to winter or wherever the next opening takes you.

• training + development: designed to inspire and educate
• accommodation is provided during the season & our team is always there to support with any accommodation queries
• global opportunities: experience hospitality around the world with our five brands
• family meal: shared daily
• career progression: grow with Zuma, whether that means stepping up in your current restaurant or taking your career somewhere new.
• rewards + recognition: we celebrate the contributions our team makes to our success
• dining discount: enjoy exclusive discounts across Azumi restaurants worldwide
  
  
  

about Azumi
Azumi is the global hospitality group behind Zuma, ROKA, Oblix, INKO NITO and ETARU, with restaurants across some of the world’s most exciting cities and destinations.

our commitment to inclusivity
we're an equal opportunities employer and we welcome everyone. if there's anything we can do to make the process easier for you, let our Talent Acquisition team know.

 join Zuma this season 2027

Junior Sous Chef , Mykonos

the secret ingredient is the people.

Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Junior Sous Chef to join us in Mykonos, someone who brings that energy to every service, takes pride in their craft, and helps create the atmosphere Zuma is known for.

our teams are what make a Zuma feel like a Zuma, wherever in the world it is.

about the role

as Junior Sous Chef at Zuma you’ll be a key member of the kitchen team, acting as a support to the Sous Chef and Head Chef in managing kitchen operations and leading the kitchen team while maintaining the highest culinary experience.

whatever your role, we expect you to honour the mastery of your craft

what you'll do

• assist the Sous Chef in overseeing daily kitchen operations maintaining Zuma’s standards 
  
• oversee the proper preparation, storage, and handling of food, ensuring strict adherence to Health + Safety and Food Safety regulations
• monitor kitchen costs and budgets, taking proactive steps to reduce expenditure and improve efficiency where necessary
• minimize waste by supervising deliveries and food preparation, ensuring the best use of ingredients
• train, mentor and motivate junior team members, fostering a culture of collaboration and productivity while working closely with Front of House to ensure seamless service

what we're looking for     
Our ideal candidate embodies our values and brings: 

• proven experience as a Junior Sous Chef in a luxury high-volume restaurant
• a strong leader who thrives in supporting and mentoring kitchen teams to achieve excellence 
• well organised, customer-oriented, and skilled at creating memorable dining experiences
• previous experience in Japanese cuisine desired but not essential 
  
  
  

why you’ll love Zuma

at Zuma, training is built around getting better at your craft, learning from talented people and always pushing the standard higher. family meal is shared daily, and how we treat each other matters. and because Zuma is global, your career can move with you, from summer to winter or wherever the next opening takes you.

• training + development: designed to inspire and educate
• accommodation is provided during the season & our team is always there to support with any accommodation queries
• global opportunities: experience hospitality around the world with our five brands
• family meal: shared daily
• career progression: grow with Zuma, whether that means stepping up in your current restaurant or taking your career somewhere new.
• rewards + recognition: we celebrate the contributions our team makes to our success
• dining discount: enjoy exclusive discounts across Azumi restaurants worldwide
  
  
  

about Azumi
Azumi is the global hospitality group behind Zuma, ROKA, Oblix, INKO NITO and ETARU, with restaurants across some of the world’s most exciting cities and destinations.

our commitment to inclusivity
we're an equal opportunities employer and we welcome everyone. if there's anything we can do to make the process easier for you, let our Talent Acquisition team know.