Sous Chef

join Zuma this season

Sous Chef , Mykonos

the secret ingredient is the people.

Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Sous Chef to join us in Mykonos, someone who brings that energy to every service, takes pride in their craft, and helps create the atmosphere Zuma is known for.

our teams are what make a Zuma feel like a Zuma, wherever in the world it is.

about the role

as a Sous Chef at Zuma, you’ll play a key leadership role in maintaining this legacy. every dish reflects our commitment to excellence, and with your expertise, creativity, and dedication, you’ll help oversee the kitchen’s smooth operation, inspiring your team to deliver unforgettable culinary experiences.

• manage all sections and ensure every section is fully prepared, maintaining Zuma’s signature standards
• monitor the quality of dishes during preparation and presentation, ensuring consistency and excellence in every plate
• uphold health and safety regulations, ensuring proper food storage, handling, and cleanliness across the kitchen
• oversee food ordering, receiving, and inventory control to maintain optimal stock levels, reduce waste, and manage costs
• train, mentor, and motivate junior team members, fostering a culture of collaboration and productivity, while working closely with Front of House to ensure seamless service

what we're looking for  
Our ideal candidate embodies our values and brings: 

• proven experience as a Sous Chef in a luxury high-volume restaurant
• a strong leader who thrives in supporting and mentoring kitchen teams to achieve excellence
• well organised, customer-oriented and skilled at creating memorable dining experiences
• previous experience in Japanese cuisine desired but not essential
  
  

why you’ll love Zuma

at Zuma, training is built around getting better at your craft, learning from talented people and always pushing the standard higher. family meal is shared daily, and how we treat each other matters. and because Zuma is global, your career can move with you, from summer to winter or wherever the next opening takes you.

• training + development: designed to inspire and educate
• accommodation is provided during the season & our team is always there to support with any accommodation queries
• global opportunities: experience hospitality around the world with our five brands
• family meal: shared daily
• career progression: grow with Zuma, whether that means stepping up in your current restaurant or taking your career somewhere new.
• rewards + recognition: we celebrate the contributions our team makes to our success
• dining discount: enjoy exclusive discounts across Azumi restaurants worldwide
  
  
  

about Azumi
Azumi is the global hospitality group behind Zuma, ROKA, Oblix, INKO NITO and ETARU, with restaurants across some of the world’s most exciting cities and destinations.

our commitment to inclusivity
we're an equal opportunities employer and we welcome everyone. if there's anything we can do to make the process easier for you, let our Talent Acquisition team know.

join Zuma this season

Sous Chef , Mykonos

the secret ingredient is the people.

Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Sous Chef to join us in Mykonos, someone who brings that energy to every service, takes pride in their craft, and helps create the atmosphere Zuma is known for.

our teams are what make a Zuma feel like a Zuma, wherever in the world it is.

about the role

as a Sous Chef at Zuma, you’ll play a key leadership role in maintaining this legacy. every dish reflects our commitment to excellence, and with your expertise, creativity, and dedication, you’ll help oversee the kitchen’s smooth operation, inspiring your team to deliver unforgettable culinary experiences.

• manage all sections and ensure every section is fully prepared, maintaining Zuma’s signature standards
• monitor the quality of dishes during preparation and presentation, ensuring consistency and excellence in every plate
• uphold health and safety regulations, ensuring proper food storage, handling, and cleanliness across the kitchen
• oversee food ordering, receiving, and inventory control to maintain optimal stock levels, reduce waste, and manage costs
• train, mentor, and motivate junior team members, fostering a culture of collaboration and productivity, while working closely with Front of House to ensure seamless service

what we're looking for  
Our ideal candidate embodies our values and brings: 

• proven experience as a Sous Chef in a luxury high-volume restaurant
• a strong leader who thrives in supporting and mentoring kitchen teams to achieve excellence
• well organised, customer-oriented and skilled at creating memorable dining experiences
• previous experience in Japanese cuisine desired but not essential
  
  

why you’ll love Zuma

at Zuma, training is built around getting better at your craft, learning from talented people and always pushing the standard higher. family meal is shared daily, and how we treat each other matters. and because Zuma is global, your career can move with you, from summer to winter or wherever the next opening takes you.

• training + development: designed to inspire and educate
• accommodation is provided during the season & our team is always there to support with any accommodation queries
• global opportunities: experience hospitality around the world with our five brands
• family meal: shared daily
• career progression: grow with Zuma, whether that means stepping up in your current restaurant or taking your career somewhere new.
• rewards + recognition: we celebrate the contributions our team makes to our success
• dining discount: enjoy exclusive discounts across Azumi restaurants worldwide
  
  
  

about Azumi
Azumi is the global hospitality group behind Zuma, ROKA, Oblix, INKO NITO and ETARU, with restaurants across some of the world’s most exciting cities and destinations.

our commitment to inclusivity
we're an equal opportunities employer and we welcome everyone. if there's anything we can do to make the process easier for you, let our Talent Acquisition team know.