Sushi Demi Chef

join Zuma this season 2027

Sushi Demi Chef , Mykonos

the secret ingredient is the people.

Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Sushi Demi Chef to join us in Mykonos, someone who brings that energy to every service, takes pride in their craft, and helps create the atmosphere Zuma is known for.

our teams are what make a Zuma feel like a Zuma, wherever in the world it is.

about the role

as a Sushi Demi Chef at Zuma, we’re all about crafting extraordinary dining experiences, you’ll play an integral role in making that happen. with your passion for cooking and commitment to excellence, you’ll support the kitchen team while building your skills and growing your culinary expertise.

whatever your role, we expect you to honour the mastery of your craft

what you'll do

• ensure the sushi section is fully set up and ready for service, maintaining efficiency and quality
• maintain mise en place levels to ensure seamless service, with a focus on food quality, consistency, and presentation
• actively work towards mastering all aspects of the sushi section and expanding your knowledge across other kitchen areas
• prepare sushi items with precision and attention to detail, always meeting Zuma’s high brand standards
• use and maintain kitchen equipment to a high standard, minimizing breakage and ensuring smooth operations
• participate in the proper storage of perishable and food items, adhering to Food Safety practices and regulations

what we're looking for  
Our ideal candidate embodies our values and brings:

• a genuine love for culinary experiences & a passion for Japanese cuisine
• proven experience as a Sushi Demi Chef in a luxury high-volume restaurant
• a natural team player who is at home working in sync with a large team
• exceptional knife skills and a commitment to precision and presentation
  
  
  

why you’ll love Zuma

at Zuma, training is built around getting better at your craft, learning from talented people and always pushing the standard higher. family meal is shared daily, and how we treat each other matters. and because Zuma is global, your career can move with you, from summer to winter or wherever the next opening takes you.

• training + development: designed to inspire and educate
• accommodation is provided during the season & our team is always there to support with any accommodation queries
• global opportunities: experience hospitality around the world with our five brands
• family meal: shared daily
• career progression: grow with Zuma, whether that means stepping up in your current restaurant or taking your career somewhere new.
• rewards + recognition: we celebrate the contributions our team makes to our success
• dining discount: enjoy exclusive discounts across Azumi restaurants worldwide
  
  
  

about Azumi
Azumi is the global hospitality group behind Zuma, ROKA, Oblix, INKO NITO and ETARU, with restaurants across some of the world’s most exciting cities and destinations.

our commitment to inclusivity
we're an equal opportunities employer and we welcome everyone. if there's anything we can do to make the process easier for you, let our Talent Acquisition team know.

join Zuma this season 2027

Sushi Demi Chef , Mykonos

the secret ingredient is the people.

Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Sushi Demi Chef to join us in Mykonos, someone who brings that energy to every service, takes pride in their craft, and helps create the atmosphere Zuma is known for.

our teams are what make a Zuma feel like a Zuma, wherever in the world it is.

about the role

as a Sushi Demi Chef at Zuma, we’re all about crafting extraordinary dining experiences, you’ll play an integral role in making that happen. with your passion for cooking and commitment to excellence, you’ll support the kitchen team while building your skills and growing your culinary expertise.

whatever your role, we expect you to honour the mastery of your craft

what you'll do

• ensure the sushi section is fully set up and ready for service, maintaining efficiency and quality
• maintain mise en place levels to ensure seamless service, with a focus on food quality, consistency, and presentation
• actively work towards mastering all aspects of the sushi section and expanding your knowledge across other kitchen areas
• prepare sushi items with precision and attention to detail, always meeting Zuma’s high brand standards
• use and maintain kitchen equipment to a high standard, minimizing breakage and ensuring smooth operations
• participate in the proper storage of perishable and food items, adhering to Food Safety practices and regulations

what we're looking for  
Our ideal candidate embodies our values and brings:

• a genuine love for culinary experiences & a passion for Japanese cuisine
• proven experience as a Sushi Demi Chef in a luxury high-volume restaurant
• a natural team player who is at home working in sync with a large team
• exceptional knife skills and a commitment to precision and presentation
  
  
  

why you’ll love Zuma

at Zuma, training is built around getting better at your craft, learning from talented people and always pushing the standard higher. family meal is shared daily, and how we treat each other matters. and because Zuma is global, your career can move with you, from summer to winter or wherever the next opening takes you.

• training + development: designed to inspire and educate
• accommodation is provided during the season & our team is always there to support with any accommodation queries
• global opportunities: experience hospitality around the world with our five brands
• family meal: shared daily
• career progression: grow with Zuma, whether that means stepping up in your current restaurant or taking your career somewhere new.
• rewards + recognition: we celebrate the contributions our team makes to our success
• dining discount: enjoy exclusive discounts across Azumi restaurants worldwide
  
  
  

about Azumi
Azumi is the global hospitality group behind Zuma, ROKA, Oblix, INKO NITO and ETARU, with restaurants across some of the world’s most exciting cities and destinations.

our commitment to inclusivity
we're an equal opportunities employer and we welcome everyone. if there's anything we can do to make the process easier for you, let our Talent Acquisition team know.