Pastry Chef

 join Zuma this season 2027

Pastry Demi Chef , Mykonos

the secret ingredient is the people.

Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Pastry Demi Chef to join us in Mykonos, someone who brings that energy to every service, takes pride in their craft, and helps create the atmosphere Zuma is known for.

our teams are what make a Zuma feel like a Zuma, wherever in the world it is.

about the role

as a Pastry Demi Chef at Zuma, desserts are the perfect finale to an extraordinary dining experience, and you’ll play a vital role in crafting these masterpieces. your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel.

whatever your role, we expect you to honour the mastery of your craft

what you'll do

• maintain sufficient mise en place levels to ensure smooth service flow, while focusing on minimizing waste
• monitor the quality, consistency, appearance, and taste of all pastry products, delivering perfection in every dish
• conduct daily hygiene checks in storage areas, ensuring compliance with Zuma’s rigorous cleanliness and safety standards
• explore and learn other kitchen sections to enhance team collaboration and efficiency
• maintain high personal hygiene and appearance standards, reflecting Zuma’s commitment to excellence
• coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Zuma’s high standards of quality and consistency.

what we're looking for  
Our ideal candidate embodies our values and brings:

• a genuine love for culinary experiences & a passion for Japanese cuisine
• proven experience as a pastry demi chef in a luxury high-volume restaurant
• a natural team player who is at home working in sync with a large team
• naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
  
  
  

why you’ll love Zuma

at Zuma, training is built around getting better at your craft, learning from talented people and always pushing the standard higher. family meal is shared daily, and how we treat each other matters. and because Zuma is global, your career can move with you, from summer to winter or wherever the next opening takes you.

• training + development: designed to inspire and educate
• accommodation is provided during the season & our team is always there to support with any accommodation queries
• global opportunities: experience hospitality around the world with our five brands
• family meal: shared daily
• career progression: grow with Zuma, whether that means stepping up in your current restaurant or taking your career somewhere new.
• rewards + recognition: we celebrate the contributions our team makes to our success
• dining discount: enjoy exclusive discounts across Azumi restaurants worldwide
  
  
  

about Azumi
Azumi is the global hospitality group behind Zuma, ROKA, Oblix, INKO NITO and ETARU, with restaurants across some of the world’s most exciting cities and destinations.

our commitment to inclusivity
we're an equal opportunities employer and we welcome everyone. if there's anything we can do to make the process easier for you, let our Talent Acquisition team know.

 join Zuma this season 2027

Pastry Demi Chef , Mykonos

the secret ingredient is the people.

Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Pastry Demi Chef to join us in Mykonos, someone who brings that energy to every service, takes pride in their craft, and helps create the atmosphere Zuma is known for.

our teams are what make a Zuma feel like a Zuma, wherever in the world it is.

about the role

as a Pastry Demi Chef at Zuma, desserts are the perfect finale to an extraordinary dining experience, and you’ll play a vital role in crafting these masterpieces. your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel.

whatever your role, we expect you to honour the mastery of your craft

what you'll do

• maintain sufficient mise en place levels to ensure smooth service flow, while focusing on minimizing waste
• monitor the quality, consistency, appearance, and taste of all pastry products, delivering perfection in every dish
• conduct daily hygiene checks in storage areas, ensuring compliance with Zuma’s rigorous cleanliness and safety standards
• explore and learn other kitchen sections to enhance team collaboration and efficiency
• maintain high personal hygiene and appearance standards, reflecting Zuma’s commitment to excellence
• coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Zuma’s high standards of quality and consistency.

what we're looking for  
Our ideal candidate embodies our values and brings:

• a genuine love for culinary experiences & a passion for Japanese cuisine
• proven experience as a pastry demi chef in a luxury high-volume restaurant
• a natural team player who is at home working in sync with a large team
• naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
  
  
  

why you’ll love Zuma

at Zuma, training is built around getting better at your craft, learning from talented people and always pushing the standard higher. family meal is shared daily, and how we treat each other matters. and because Zuma is global, your career can move with you, from summer to winter or wherever the next opening takes you.

• training + development: designed to inspire and educate
• accommodation is provided during the season & our team is always there to support with any accommodation queries
• global opportunities: experience hospitality around the world with our five brands
• family meal: shared daily
• career progression: grow with Zuma, whether that means stepping up in your current restaurant or taking your career somewhere new.
• rewards + recognition: we celebrate the contributions our team makes to our success
• dining discount: enjoy exclusive discounts across Azumi restaurants worldwide
  
  
  

about Azumi
Azumi is the global hospitality group behind Zuma, ROKA, Oblix, INKO NITO and ETARU, with restaurants across some of the world’s most exciting cities and destinations.

our commitment to inclusivity
we're an equal opportunities employer and we welcome everyone. if there's anything we can do to make the process easier for you, let our Talent Acquisition team know.