Pastry Sous Chef

 join Zuma this season

Pastry Sous Chef , Mykonos

the secret ingredient is the people.

Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Pastry Sous Chef to join us in Mykonos, someone who brings that energy to every service, takes pride in their craft, and helps create the atmosphere Zuma is known for.

our teams are what make a Zuma feel like a Zuma, wherever in the world it is.

about the role

as a Pastry Sous Chef at Zuma,  you’ll take a leadership role in the pastry department, blending innovation and tradition to deliver exceptional quality while inspiring and developing your team. 

whatever your role, we expect you to honour the mastery of your craft

what you'll do

• oversee food preparation to maintain high standards of quality, consistency, and appearance, while minimizing waste
• support each pastry section to ensure service reflects Zuma’s creativity, flair, and precision
• estimate food consumption needs and plan orders for perishables and equipment to ensure adequate stock levels and smooth operations
• ensure proper maintenance of kitchen equipment and uphold clear, sanitized, and safe work areas
• address guest and team member inquiries courteously, escalating issues to senior chefs or management as necessary
• train and mentor junior pastry chefs, conducting regular training sessions on techniques, recipes, and knife skills to foster growth and skill enhancement

what we're looking for   
Our ideal candidate embodies our values and brings:

• a genuine love for culinary experiences & a passion for Japanese cuisine
• proven experience as a Pastry Sous Chef in a luxury high-volume restaurant
• a natural team player who is at home working in sync with a large team
• a creative artisan with a passion for crafting exquisite desserts
  
  
  

why you’ll love Zuma

at Zuma, training is built around getting better at your craft, learning from talented people and always pushing the standard higher. family meal is shared daily, and how we treat each other matters. and because Zuma is global, your career can move with you, from summer to winter or wherever the next opening takes you.

• training + development: designed to inspire and educate
• accommodation is provided during the season & our team is always there to support with any accommodation queries
• global opportunities: experience hospitality around the world with our five brands
• family meal: shared daily
• career progression: grow with Zuma, whether that means stepping up in your current restaurant or taking your career somewhere new.
• rewards + recognition: we celebrate the contributions our team makes to our success
• dining discount: enjoy exclusive discounts across Azumi restaurants worldwide
  
  
  

about Azumi
Azumi is the global hospitality group behind Zuma, ROKA, Oblix, INKO NITO and ETARU, with restaurants across some of the world’s most exciting cities and destinations.

our commitment to inclusivity
we're an equal opportunities employer and we welcome everyone. if there's anything we can do to make the process easier for you, let our Talent Acquisition team know.

 join Zuma this season

Pastry Sous Chef , Mykonos

the secret ingredient is the people.

Zuma was born from an obsessive passion for Japanese cuisine and a determination to do it differently. We still embrace that energy today. this season, we're looking for a Pastry Sous Chef to join us in Mykonos, someone who brings that energy to every service, takes pride in their craft, and helps create the atmosphere Zuma is known for.

our teams are what make a Zuma feel like a Zuma, wherever in the world it is.

about the role

as a Pastry Sous Chef at Zuma,  you’ll take a leadership role in the pastry department, blending innovation and tradition to deliver exceptional quality while inspiring and developing your team. 

whatever your role, we expect you to honour the mastery of your craft

what you'll do

• oversee food preparation to maintain high standards of quality, consistency, and appearance, while minimizing waste
• support each pastry section to ensure service reflects Zuma’s creativity, flair, and precision
• estimate food consumption needs and plan orders for perishables and equipment to ensure adequate stock levels and smooth operations
• ensure proper maintenance of kitchen equipment and uphold clear, sanitized, and safe work areas
• address guest and team member inquiries courteously, escalating issues to senior chefs or management as necessary
• train and mentor junior pastry chefs, conducting regular training sessions on techniques, recipes, and knife skills to foster growth and skill enhancement

what we're looking for   
Our ideal candidate embodies our values and brings:

• a genuine love for culinary experiences & a passion for Japanese cuisine
• proven experience as a Pastry Sous Chef in a luxury high-volume restaurant
• a natural team player who is at home working in sync with a large team
• a creative artisan with a passion for crafting exquisite desserts
  
  
  

why you’ll love Zuma

at Zuma, training is built around getting better at your craft, learning from talented people and always pushing the standard higher. family meal is shared daily, and how we treat each other matters. and because Zuma is global, your career can move with you, from summer to winter or wherever the next opening takes you.

• training + development: designed to inspire and educate
• accommodation is provided during the season & our team is always there to support with any accommodation queries
• global opportunities: experience hospitality around the world with our five brands
• family meal: shared daily
• career progression: grow with Zuma, whether that means stepping up in your current restaurant or taking your career somewhere new.
• rewards + recognition: we celebrate the contributions our team makes to our success
• dining discount: enjoy exclusive discounts across Azumi restaurants worldwide
  
  
  

about Azumi
Azumi is the global hospitality group behind Zuma, ROKA, Oblix, INKO NITO and ETARU, with restaurants across some of the world’s most exciting cities and destinations.

our commitment to inclusivity
we're an equal opportunities employer and we welcome everyone. if there's anything we can do to make the process easier for you, let our Talent Acquisition team know.