Come Commis Chef presso Zuma, sarai appassionato nel creare esperienze culinarie eccezionali e giocherai un ruolo chiave nella realizzazione di piatti che lasciano un’impressione duratura. Con la tua energia, entusiasmo e dedizione all’eccellenza, entrerai a far parte di un team che definisce gli standard della ristorazione contemporanea.

Zuma è una collezione di ristoranti giapponesi contemporanei, ispirata al dinamico stile di ristorazione Izakaya. Questo ruolo sarà basato presso Zuma Porto Cervo. Situato lungo la splendida costa verde-azzurra della Sardegna, il nostro ristorante offre un’esperienza stagionale davvero iconica in una delle destinazioni più prestigiose del Mediterraneo. Zuma Porto Cervo è orgogliosamente parte della Azumi Collection.

Main Duties
Your key responsibilities will include

What you’ll do

• Own your station – maintain strong mise en place and organisation to ensure service runs smoothly and every dish leaves the kitchen with consistency, precision and exceptional presentation.
• Refine your craft – develop your skills across different kitchen sections under the guidance of Zuma’s senior chefs.
• Protect the standards – handle ingredients with care, maintain immaculate hygiene standards, and follow Zuma’s food safety and health & safety practices at all times.

What We Look For

• A strong interest in Japanese cuisine and modern restaurant cooking, with pride in developing your culinary skills.
• Previous experience as a Commis Chef in a fast-paced, quality-driven kitchen.
• A strong work ethic and attention to detail, with the discipline required to perform in a professional kitchen environment.
• A collaborative mindset, thriving in a team where precision, pace and consistency define every service.

Benefits

As part of our team, you’ll enjoy:

• Accommodation provided for the season
• World-Class training, designed to inspire and educate 
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily 
• Rewards + Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know

Come Commis Chef presso Zuma, sarai appassionato nel creare esperienze culinarie eccezionali e giocherai un ruolo chiave nella realizzazione di piatti che lasciano un’impressione duratura. Con la tua energia, entusiasmo e dedizione all’eccellenza, entrerai a far parte di un team che definisce gli standard della ristorazione contemporanea.

Zuma è una collezione di ristoranti giapponesi contemporanei, ispirata al dinamico stile di ristorazione Izakaya. Questo ruolo sarà basato presso Zuma Porto Cervo. Situato lungo la splendida costa verde-azzurra della Sardegna, il nostro ristorante offre un’esperienza stagionale davvero iconica in una delle destinazioni più prestigiose del Mediterraneo. Zuma Porto Cervo è orgogliosamente parte della Azumi Collection.

Main Duties
Your key responsibilities will include

What you’ll do

• Own your station – maintain strong mise en place and organisation to ensure service runs smoothly and every dish leaves the kitchen with consistency, precision and exceptional presentation.
• Refine your craft – develop your skills across different kitchen sections under the guidance of Zuma’s senior chefs.
• Protect the standards – handle ingredients with care, maintain immaculate hygiene standards, and follow Zuma’s food safety and health & safety practices at all times.

What We Look For

• A strong interest in Japanese cuisine and modern restaurant cooking, with pride in developing your culinary skills.
• Previous experience as a Commis Chef in a fast-paced, quality-driven kitchen.
• A strong work ethic and attention to detail, with the discipline required to perform in a professional kitchen environment.
• A collaborative mindset, thriving in a team where precision, pace and consistency define every service.

Benefits

As part of our team, you’ll enjoy:

• Accommodation provided for the season
• World-Class training, designed to inspire and educate 
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily 
• Rewards + Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know