Company Summary 

ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.

Shake things up with us – join the grand opening team at Experience Zuzu, downtown Nashville’s newest hot spot!

We’re seeking energetic and skilled Bartenders who are passionate about crafting memorable guest experiences. As part of The Elia Group’s newest concept, you’ll bring creativity, speed, and personality to a high-energy bar environment, right from day one.

What You’ll Be Doing (Key Responsibilities)

• Follow the prep list created by chefs to plan duties 

• Label and stock all ingredients on shelves so they can be organized and easily accessible 

• Measure ingredients and seasonings to be used in cooking 

• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. 

• Undertake basic cooking duties such as reducing sauces, parboiling food etc. 

• Prepare simple dishes such as salads, entrees etc. 

• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. 

• Ensure all food and other items are stored properly 

• Comply with nutrition and sanitation guidelines 

• Perform other kitchen duties as assigned 

• Stock prepared food in respective location 

What We Expect of You

At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.

Your success with us requires these qualifications:

• Proven experience as prep cook 

• Knowledge of health and safety rules in a kitchen 

• Manual dexterity able to operate cutting tools and kitchen utensils 

• A team player with good communication skills 

• Patient with an ability to stay positive under pressure 

• Very good physical condition and endurance 

• High school diploma or equivalent is desirable; Training from a culinary school will be an asset 

Competitive Salary and Great Benefits

• Dental insurance

• Health insurance

• Vision insurance

• Employee Discount 

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high.  

Stamina and Endurance: Ability to stand for long periods while preparing ingredients and performing other kitchen tasks.

Strength: Capability to lift and carry heavy items such as bulk ingredients, cutting boards, and kitchen equipment, often up to 50 pounds.

• Manual Dexterity: Skill in handling knives, chopping ingredients, and using kitchen tools with precision and speed.

• Mobility: Flexibility to bend, reach, and move quickly around the kitchen while working at different stations and retrieving ingredients.

• Good Hand-Eye Coordination: Needed for tasks like chopping, slicing, dicing, and prepping ingredients efficiently and safely.

• Tolerating Heat: Comfort working in a hot environment around ovens, stoves, and other kitchen appliances for extended periods.

• Attention to Detail: Ability to focus on accurate measurements and preparation for food consistency.

Other Duties 

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Company Summary 

ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.

Shake things up with us – join the grand opening team at Experience Zuzu, downtown Nashville’s newest hot spot!

We’re seeking energetic and skilled Bartenders who are passionate about crafting memorable guest experiences. As part of The Elia Group’s newest concept, you’ll bring creativity, speed, and personality to a high-energy bar environment, right from day one.

What You’ll Be Doing (Key Responsibilities)

• Follow the prep list created by chefs to plan duties 

• Label and stock all ingredients on shelves so they can be organized and easily accessible 

• Measure ingredients and seasonings to be used in cooking 

• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. 

• Undertake basic cooking duties such as reducing sauces, parboiling food etc. 

• Prepare simple dishes such as salads, entrees etc. 

• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. 

• Ensure all food and other items are stored properly 

• Comply with nutrition and sanitation guidelines 

• Perform other kitchen duties as assigned 

• Stock prepared food in respective location 

What We Expect of You

At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.

Your success with us requires these qualifications:

• Proven experience as prep cook 

• Knowledge of health and safety rules in a kitchen 

• Manual dexterity able to operate cutting tools and kitchen utensils 

• A team player with good communication skills 

• Patient with an ability to stay positive under pressure 

• Very good physical condition and endurance 

• High school diploma or equivalent is desirable; Training from a culinary school will be an asset 

Competitive Salary and Great Benefits

• Dental insurance

• Health insurance

• Vision insurance

• Employee Discount 

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high.  

Stamina and Endurance: Ability to stand for long periods while preparing ingredients and performing other kitchen tasks.

Strength: Capability to lift and carry heavy items such as bulk ingredients, cutting boards, and kitchen equipment, often up to 50 pounds.

• Manual Dexterity: Skill in handling knives, chopping ingredients, and using kitchen tools with precision and speed.

• Mobility: Flexibility to bend, reach, and move quickly around the kitchen while working at different stations and retrieving ingredients.

• Good Hand-Eye Coordination: Needed for tasks like chopping, slicing, dicing, and prepping ingredients efficiently and safely.

• Tolerating Heat: Comfort working in a hot environment around ovens, stoves, and other kitchen appliances for extended periods.

• Attention to Detail: Ability to focus on accurate measurements and preparation for food consistency.

Other Duties 

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.