Job description

Join our team serving Nashville's finest guests at our newest hot spot, Experience Zuzu. 

We are seeking an enthusiastic and professional Sushi Cook to start your career with The Elia Group.

Your responsibilities will include:

• Prepare all types of sushi, including maki, nigiri and sashimi
• Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
• Manage food prep activities, like boiling rice
• Prepare exceptional meals according to standard recipes and venue specifications.
• Prepare, arrange, and plate dishes per the current menu.
• Adhere to culinary standards and regulations.
• Function as a supportive team member during their shift.
• Track, record and replenish inventory as needed and in accordance with established par levels.
• Adhere to all standard operating procedures and sequence of service standards.
• Maintain line of sight/atmosphere control by circulating through work area throughout shift.
• Comply with all safety and health procedures as well as company and departmental policies and procedures.

Skills Needed to Succeed:

• Fine Dining experience required
• Experience with crafting Sushi cuisine
• Proven ability to work as a team, stay organized, multi-task, and prioritize
• Understand various cooking methods, ingredients, equipment, and procedures
• Familiar with industry best practices
• ServSafe Food Handlers Certificate required

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Restaurant type:

• Fine dining restaurant

Experience:

• Sushi: 5 years (Required)

Work Location: In person

Job description

Join our team serving Nashville's finest guests at our newest hot spot, Experience Zuzu. 

We are seeking an enthusiastic and professional Sushi Cook to start your career with The Elia Group.

Your responsibilities will include:

• Prepare all types of sushi, including maki, nigiri and sashimi
• Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
• Manage food prep activities, like boiling rice
• Prepare exceptional meals according to standard recipes and venue specifications.
• Prepare, arrange, and plate dishes per the current menu.
• Adhere to culinary standards and regulations.
• Function as a supportive team member during their shift.
• Track, record and replenish inventory as needed and in accordance with established par levels.
• Adhere to all standard operating procedures and sequence of service standards.
• Maintain line of sight/atmosphere control by circulating through work area throughout shift.
• Comply with all safety and health procedures as well as company and departmental policies and procedures.

Skills Needed to Succeed:

• Fine Dining experience required
• Experience with crafting Sushi cuisine
• Proven ability to work as a team, stay organized, multi-task, and prioritize
• Understand various cooking methods, ingredients, equipment, and procedures
• Familiar with industry best practices
• ServSafe Food Handlers Certificate required

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Restaurant type:

• Fine dining restaurant

Experience:

• Sushi: 5 years (Required)

Work Location: In person