Company Summary 

ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.

Job description

  We are seeking a talented and enthusiastic Sushi Cook with fine dining experience and a passion for precision, flavor, and teamwork.  

Your responsibilities will include:

• Assist in preparing a diverse sushi menu featuring raw and cooked items including maki, nigiri, and sashimi

• Work with premium ingredients such as salmon, tuna, unagi, avocado, mango, and other fresh produce

• Boil and season sushi rice and assist in daily prep tasks to ensure readiness for service

• Season and garnish sushi using traditional components like ginger, wasabi, soy sauce, and rice vinegar

• Consistently execute dishes according to recipes, plating standards, and venue specifications

• Maintain a clean and sanitary workstation following food safety and culinary regulations

• Support the sushi chef and culinary team by working efficiently and communicating clearly during service

• Monitor inventory and assist in replenishing ingredients according to par levels

• Follow all standard operating procedures and uphold Zuzu’s service and presentation standards

• Contribute to a positive team environment and help maintain smooth kitchen operations during each shift

Skills Needed to Succeed:

• Fine Dining experience required
• Experience with crafting Sushi cuisine
• Proven ability to work as a team, stay organized, multi-task, and prioritize
• Understand various cooking methods, ingredients, equipment, and procedures
• Familiar with industry best practices
• ServSafe Food Handlers Certificate required

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Restaurant type:

• Fine dining restaurant

Experience:

• Sushi: 3 years (Required)

Work Location: In person

Company Summary 

ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.

Job description

  We are seeking a talented and enthusiastic Sushi Cook with fine dining experience and a passion for precision, flavor, and teamwork.  

Your responsibilities will include:

• Assist in preparing a diverse sushi menu featuring raw and cooked items including maki, nigiri, and sashimi

• Work with premium ingredients such as salmon, tuna, unagi, avocado, mango, and other fresh produce

• Boil and season sushi rice and assist in daily prep tasks to ensure readiness for service

• Season and garnish sushi using traditional components like ginger, wasabi, soy sauce, and rice vinegar

• Consistently execute dishes according to recipes, plating standards, and venue specifications

• Maintain a clean and sanitary workstation following food safety and culinary regulations

• Support the sushi chef and culinary team by working efficiently and communicating clearly during service

• Monitor inventory and assist in replenishing ingredients according to par levels

• Follow all standard operating procedures and uphold Zuzu’s service and presentation standards

• Contribute to a positive team environment and help maintain smooth kitchen operations during each shift

Skills Needed to Succeed:

• Fine Dining experience required
• Experience with crafting Sushi cuisine
• Proven ability to work as a team, stay organized, multi-task, and prioritize
• Understand various cooking methods, ingredients, equipment, and procedures
• Familiar with industry best practices
• ServSafe Food Handlers Certificate required

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Restaurant type:

• Fine dining restaurant

Experience:

• Sushi: 3 years (Required)

Work Location: In person