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Food Runner
Summary
Food Runner
| Salary | To be discussed Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 2415 Ponce de Leon Blvd, Coral Gables, FL 33134, USA |
Food Runner
Description
Welcome to AD LIB, a chef driven restaurant located in Coral Gables rooted in authenticity and home of the pleasantly unexpected. AD LIB fosters a humble and understated elegance discovered best by those with a refined attention to detail and curiosity for all things culinary. This neighborhood place of gathering is not just the place to host out of town guest, business acquaintances, close friends or special celebrations but the perfect place for any type of moment that brings people together.
AD LIB brings an elevated but approachable menu, led by Executive Chef Jamie DeRosa and team of James Beard recognized Chefs and talent. Menus resemble a sophisticated playfulness created with the philosophy of, wild caught fish and seafood, responsibly sourced meats and local produce from farms throughout the seasons. Ad Lib defines Modern American cuisine drawing inspiration from some of the most pleasantly unique niches within art, agriculture, entertainment and lifestyle, a true testament to the melting pot palate. This genuine modern American menu will keep you coming back but it is the culinary AD LIB that will serve the possibility for a new taste experience every visit. We look forward to you joining our table. - Live at will. Eat uncommon. –
*Ad Lib – impromptu - roughly translates to “at will” in Latin
REPORTS TO: Restaurant Manager
KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff
Job Description:
It is the primary responsibility Food Runner to assist the servers by cleaning tables and keeping the side stations clean and well stocked. All duties are to be performed in accordance with departmental and property policies, practices and procedures. The food runner is responsible for expediting and delivering all food from the kitchen to the table.
Requirements:
• Ability to deal with several parties of guests simultaneously with a friendly, gracious and professional demeanor
• Ability to withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items
• Ability to have strong organizational skills
• Excellent customer service skills
• Have interpersonal skills to deal effectively with all business contacts
• Professional appearance and demeanor
• Work varied shifts, including weekends and holidays
• Able to effectively communicate in English, in both written and oral forms
Responsibilities:
• Maintain a professional attitude and courteous demeanor at all times
• Preset expo line and back line with appropriate mis en place prior to and throughout service
• Deliver all food to bar and dining room including appropriate silver and/or underlining plates
• When delivering food describe two components of each dish delivered
• Assist chefs, cooks and managers with special requests, 86 items, countdown on items or any other relevant information that needs to be relayed between the front of the house and the back of the house
• Breakdown mis en place at the end of the meal period and clean your work area
• Complete any tasks as directed by management
• Positions food in front of guest in accordance to the Chef's instructions, and states components of each dish being served
Work Conditions
• While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell
• The employee frequently is required to walk
• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners
• The noise level in the work environment is usually loud
Preferred
• High School diploma or equivalent
• At least 2 years of previous experience in a high-volume food and beverage environment
• Previous experience working in a similar high-volume restaurant setting
50 Eggs inc Corporate Headquarters and Test Kitchen (coming soon) will be a place where chefs and epicureans from all over the world can come together and share their love for cuisine and draw inspiration from one another, creating classic renditions of dishes, giving them the opportunity to explore the flavors of cuisine as one culture.
AD LIB brings an elevated but approachable menu, led by Executive Chef Jamie DeRosa and team of James Beard recognized Chefs and talent. Menus resemble a sophisticated playfulness created with the philosophy of, wild caught fish and seafood, responsibly sourced meats and local produce from farms throughout the seasons. Ad Lib defines Modern American cuisine drawing inspiration from some of the most pleasantly unique niches within art, agriculture, entertainment and lifestyle, a true testament to the melting pot palate. This genuine modern American menu will keep you coming back but it is the culinary AD LIB that will serve the possibility for a new taste experience every visit. We look forward to you joining our table. - Live at will. Eat uncommon. –
*Ad Lib – impromptu - roughly translates to “at will” in Latin
REPORTS TO: Restaurant Manager
KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff
Job Description:
It is the primary responsibility Food Runner to assist the servers by cleaning tables and keeping the side stations clean and well stocked. All duties are to be performed in accordance with departmental and property policies, practices and procedures. The food runner is responsible for expediting and delivering all food from the kitchen to the table.
Requirements:
• Ability to deal with several parties of guests simultaneously with a friendly, gracious and professional demeanor
• Ability to withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items
• Ability to have strong organizational skills
• Excellent customer service skills
• Have interpersonal skills to deal effectively with all business contacts
• Professional appearance and demeanor
• Work varied shifts, including weekends and holidays
• Able to effectively communicate in English, in both written and oral forms
Responsibilities:
• Maintain a professional attitude and courteous demeanor at all times
• Preset expo line and back line with appropriate mis en place prior to and throughout service
• Deliver all food to bar and dining room including appropriate silver and/or underlining plates
• When delivering food describe two components of each dish delivered
• Assist chefs, cooks and managers with special requests, 86 items, countdown on items or any other relevant information that needs to be relayed between the front of the house and the back of the house
• Breakdown mis en place at the end of the meal period and clean your work area
• Complete any tasks as directed by management
• Positions food in front of guest in accordance to the Chef's instructions, and states components of each dish being served
Work Conditions
• While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell
• The employee frequently is required to walk
• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners
• The noise level in the work environment is usually loud
Preferred
• High School diploma or equivalent
• At least 2 years of previous experience in a high-volume food and beverage environment
• Previous experience working in a similar high-volume restaurant setting
50 Eggs inc Corporate Headquarters and Test Kitchen (coming soon) will be a place where chefs and epicureans from all over the world can come together and share their love for cuisine and draw inspiration from one another, creating classic renditions of dishes, giving them the opportunity to explore the flavors of cuisine as one culture.
Welcome to AD LIB, a chef driven restaurant located in Coral Gables rooted in authenticity and home of the pleasantly unexpected. AD LIB fosters a humble and understated elegance discovered best by those with a refined attention to detail and curiosity for all things culinary. This neighborhood place of gathering is not just the place to host out of town guest, business acquaintances, close friends or special celebrations but the perfect place for any type of moment that brings people together.
AD LIB brings an elevated but approachable menu, led by Executive Chef Jamie DeRosa and team of James Beard recognized Chefs and talent. Menus resemble a sophisticated playfulness created with the philosophy of, wild caught fish and seafood, responsibly sourced meats and local produce from farms throughout the seasons. Ad Lib defines Modern American cuisine drawing inspiration from some of the most pleasantly unique niches within art, agriculture, entertainment and lifestyle, a true testament to the melting pot palate. This genuine modern American menu will keep you coming back but it is the culinary AD LIB that will serve the possibility for a new taste experience every visit. We look forward to you joining our table. - Live at will. Eat uncommon. –
*Ad Lib – impromptu - roughly translates to “at will” in Latin
REPORTS TO: Restaurant Manager
KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff
Job Description:
It is the primary responsibility Food Runner to assist the servers by cleaning tables and keeping the side stations clean and well stocked. All duties are to be performed in accordance with departmental and property policies, practices and procedures. The food runner is responsible for expediting and delivering all food from the kitchen to the table.
Requirements:
• Ability to deal with several parties of guests simultaneously with a friendly, gracious and professional demeanor
• Ability to withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items
• Ability to have strong organizational skills
• Excellent customer service skills
• Have interpersonal skills to deal effectively with all business contacts
• Professional appearance and demeanor
• Work varied shifts, including weekends and holidays
• Able to effectively communicate in English, in both written and oral forms
Responsibilities:
• Maintain a professional attitude and courteous demeanor at all times
• Preset expo line and back line with appropriate mis en place prior to and throughout service
• Deliver all food to bar and dining room including appropriate silver and/or underlining plates
• When delivering food describe two components of each dish delivered
• Assist chefs, cooks and managers with special requests, 86 items, countdown on items or any other relevant information that needs to be relayed between the front of the house and the back of the house
• Breakdown mis en place at the end of the meal period and clean your work area
• Complete any tasks as directed by management
• Positions food in front of guest in accordance to the Chef's instructions, and states components of each dish being served
Work Conditions
• While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell
• The employee frequently is required to walk
• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners
• The noise level in the work environment is usually loud
Preferred
• High School diploma or equivalent
• At least 2 years of previous experience in a high-volume food and beverage environment
• Previous experience working in a similar high-volume restaurant setting
50 Eggs inc Corporate Headquarters and Test Kitchen (coming soon) will be a place where chefs and epicureans from all over the world can come together and share their love for cuisine and draw inspiration from one another, creating classic renditions of dishes, giving them the opportunity to explore the flavors of cuisine as one culture.
AD LIB brings an elevated but approachable menu, led by Executive Chef Jamie DeRosa and team of James Beard recognized Chefs and talent. Menus resemble a sophisticated playfulness created with the philosophy of, wild caught fish and seafood, responsibly sourced meats and local produce from farms throughout the seasons. Ad Lib defines Modern American cuisine drawing inspiration from some of the most pleasantly unique niches within art, agriculture, entertainment and lifestyle, a true testament to the melting pot palate. This genuine modern American menu will keep you coming back but it is the culinary AD LIB that will serve the possibility for a new taste experience every visit. We look forward to you joining our table. - Live at will. Eat uncommon. –
*Ad Lib – impromptu - roughly translates to “at will” in Latin
REPORTS TO: Restaurant Manager
KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff
Job Description:
It is the primary responsibility Food Runner to assist the servers by cleaning tables and keeping the side stations clean and well stocked. All duties are to be performed in accordance with departmental and property policies, practices and procedures. The food runner is responsible for expediting and delivering all food from the kitchen to the table.
Requirements:
• Ability to deal with several parties of guests simultaneously with a friendly, gracious and professional demeanor
• Ability to withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items
• Ability to have strong organizational skills
• Excellent customer service skills
• Have interpersonal skills to deal effectively with all business contacts
• Professional appearance and demeanor
• Work varied shifts, including weekends and holidays
• Able to effectively communicate in English, in both written and oral forms
Responsibilities:
• Maintain a professional attitude and courteous demeanor at all times
• Preset expo line and back line with appropriate mis en place prior to and throughout service
• Deliver all food to bar and dining room including appropriate silver and/or underlining plates
• When delivering food describe two components of each dish delivered
• Assist chefs, cooks and managers with special requests, 86 items, countdown on items or any other relevant information that needs to be relayed between the front of the house and the back of the house
• Breakdown mis en place at the end of the meal period and clean your work area
• Complete any tasks as directed by management
• Positions food in front of guest in accordance to the Chef's instructions, and states components of each dish being served
Work Conditions
• While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell
• The employee frequently is required to walk
• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners
• The noise level in the work environment is usually loud
Preferred
• High School diploma or equivalent
• At least 2 years of previous experience in a high-volume food and beverage environment
• Previous experience working in a similar high-volume restaurant setting
50 Eggs inc Corporate Headquarters and Test Kitchen (coming soon) will be a place where chefs and epicureans from all over the world can come together and share their love for cuisine and draw inspiration from one another, creating classic renditions of dishes, giving them the opportunity to explore the flavors of cuisine as one culture.
Details
| Salary | To be discussed Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 2415 Ponce de Leon Blvd, Coral Gables, FL 33134, USA |
Skills
Fast-Paced Experience
Fine Dining Experience
By applying you confirm you have these skills.
Ad Lib
| Salary |
To be discussed Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
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2415 Ponce de Leon Blvd, Coral Gables, FL 33134, USA