Head Chef 

About us:

The Adam and Eve is a hidden gem just off Oxford Street. We pride ourselves on our extensive wine and beer selection and our classic cocktails.
We have a great team, always willing to have a chat with you and look after you. We offer full table service or you can order via our app, the choice is entirely yours.
We are here to make your experience with us a most enjoyable one, whether it be a birthday, a romantic dinner or just a quick pint after work. We have all bases covered.
You may even be lucky to catch our pub dog Margret who loves people and loves playing.
The team work hard and we reward them accordingly whether it be a brewery tour with one of our suppliers, days off on their birthday or Stephen the GM taking them out for a drink or a meal.
We are always welcoming and pride ourselves on one of the best bars in the West End.
Come give us a try.

What we offer our Head Chefs:

• Head Chefs get to have full autonomy to create your own menus and specials
• Access to our Apprenticeship Scheme and Development Programmes
• Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
• Access to inspirational food trips with our top quality suppliers
• Regular Chef Forums with other Head Chefs to inspire and develop
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
• Demonstrate a passion for leading and developing a team
• Be an active hands-on team player with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Head Chef 

About us:

The Adam and Eve is a hidden gem just off Oxford Street. We pride ourselves on our extensive wine and beer selection and our classic cocktails.
We have a great team, always willing to have a chat with you and look after you. We offer full table service or you can order via our app, the choice is entirely yours.
We are here to make your experience with us a most enjoyable one, whether it be a birthday, a romantic dinner or just a quick pint after work. We have all bases covered.
You may even be lucky to catch our pub dog Margret who loves people and loves playing.
The team work hard and we reward them accordingly whether it be a brewery tour with one of our suppliers, days off on their birthday or Stephen the GM taking them out for a drink or a meal.
We are always welcoming and pride ourselves on one of the best bars in the West End.
Come give us a try.

What we offer our Head Chefs:

• Head Chefs get to have full autonomy to create your own menus and specials
• Access to our Apprenticeship Scheme and Development Programmes
• Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
• Access to inspirational food trips with our top quality suppliers
• Regular Chef Forums with other Head Chefs to inspire and develop
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
• Demonstrate a passion for leading and developing a team
• Be an active hands-on team player with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams