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Executive Chef, théa
The Global Ambassador Hotel
Executive Chef, théa
The Global Ambassador Hotel
Full Time
5
Years
Experience
$110000 - $120000 / Year
Executive Chef, théa
The Global Ambassador Hotel
Full Time
5
Years
Experience
$110000 - $120000 / Year
Skills
Fine Dining Experience
Fast-Paced Experience
Culinary Degree/Training
Food Safety
Description
Why The Global Ambassador
Competitive rates
Benefits available when you work 25 hours per week-including medical, dental, vision and more
Retirement savings program (with company match)
Paid time off
Be a part of a luxury property recognized for its exceptional service and unique guest experiences.
Work with a dedicated team committed to redefining hospitality in Phoenix.
Opportunities for career growth within an expanding, forward-thinking hospitality brand.
Who We Are
Hospitality refined for a global mindset.
The Global Ambassador Hotel is a Michelin Key luxury destination in Phoenix, known for redefining urban hospitality. We offer a unique and sophisticated experience for our guests, combining exquisite service, luxurious amenities, and a vibrant community atmosphere. Our focus is on providing an extraordinary stay that sets new standards for luxury and service.
We are currently seeking an Executive Chef to join the team at théa our Mediterranean Rooftop Restaurant, the capstone of the cocktail and culinary journey at The Global Ambassador. théa, which translates to Goddess of Light, serves as a haven where guests will experience simple pleasures and extravagant moments sky high. As the Restaurant Executive Chef, you will lead a team in an impressive show kitchen while taking in views of Arizona’s famed Camelback Mountain. With a stunning dining room that pours into the outdoors, three opulent bars and a sumptuous fireside lounge, the expansive indoor/outdoor restaurant will be unlike anything in the state.
Who You Are
5+ years’ experience in a high volume, multi-unit culinary management role
Knowledge of F&B preparation techniques, health department rules and regulations
An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset
Regularly communicates and collaborates with Culinary Partners and consultants for operational and menu changes
Highly organized multitasker who thrives in a fast-paced environment
Willingness to learn and accommodate changes in the industry
A get-it-done approach and an entrepreneurial spirit
Professional, yet comfortable with candid & open to and acting upon feedback – all with the guest and employee experience top of mind
Highly responsive and collaborative, a team player who approaches work without ego
Domestic and International travel experience is preferred
Current knowledge of the latest trends and styles is a must
The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
Why The Global Ambassador
Competitive rates
Benefits available when you work 25 hours per week-including medical, dental, vision and more
Retirement savings program (with company match)
Paid time off
Be a part of a luxury property recognized for its exceptional service and unique guest experiences.
Work with a dedicated team committed to redefining hospitality in Phoenix.
Opportunities for career growth within an expanding, forward-thinking hospitality brand.
Who We Are
Hospitality refined for a global mindset.
The Global Ambassador Hotel is a Michelin Key luxury destination in Phoenix, known for redefining urban hospitality. We offer a unique and sophisticated experience for our guests, combining exquisite service, luxurious amenities, and a vibrant community atmosphere. Our focus is on providing an extraordinary stay that sets new standards for luxury and service.
We are currently seeking an Executive Chef to join the team at théa our Mediterranean Rooftop Restaurant, the capstone of the cocktail and culinary journey at The Global Ambassador. théa, which translates to Goddess of Light, serves as a haven where guests will experience simple pleasures and extravagant moments sky high. As the Restaurant Executive Chef, you will lead a team in an impressive show kitchen while taking in views of Arizona’s famed Camelback Mountain. With a stunning dining room that pours into the outdoors, three opulent bars and a sumptuous fireside lounge, the expansive indoor/outdoor restaurant will be unlike anything in the state.
Who You Are
5+ years’ experience in a high volume, multi-unit culinary management role
Knowledge of F&B preparation techniques, health department rules and regulations
An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset
Regularly communicates and collaborates with Culinary Partners and consultants for operational and menu changes
Highly organized multitasker who thrives in a fast-paced environment
Willingness to learn and accommodate changes in the industry
A get-it-done approach and an entrepreneurial spirit
Professional, yet comfortable with candid & open to and acting upon feedback – all with the guest and employee experience top of mind
Highly responsive and collaborative, a team player who approaches work without ego
Domestic and International travel experience is preferred
Current knowledge of the latest trends and styles is a must
The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
We use eVerify to confirm U.S. Employment eligibility.
Executive Chef, théa
Full Time
5
Years
Experience
$110000 - $120000 / Year
Skills
Fine Dining Experience
Fast-Paced Experience
Culinary Degree/Training
Food Safety
4360 E Camelback Rd, Phoenix, Arizona 85018, United States