Competitive rates  

Benefits available when you work 25 hours per week-including medical, dental, vision and more 

Retirement savings program (with company match) 

Paid time off 

Be a part of a luxury property recognized for its exceptional service and unique guest experiences. 

Work with a dedicated team committed to redefining hospitality in Phoenix. 

Opportunities for career growth within an expanding, forward-thinking hospitality brand. 

Must have 3+ years high-volume restaurant management experience 

Knowledge of F&B preparation techniques, health department rules and regulations 

An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset  

Regularly communicates and collaborates with Culinary Partners and consultants for operational and menu changes 

Highly organized multitasker who thrives in a fast-paced environment 

Willingness to learn and accommodate changes in the industry 

Professional, yet comfortable with candid & open to and acting upon feedback – all with the guest and employee experience top of mind 

Highly responsive and collaborative, a team player who approaches work without ego 

Manage shifts which include daily decision making, scheduling, and planning 

Create memorable dining experiences by exceeding guest expectations 

Ensure product quality and restaurant cleanliness 

Perform calmly and effectively in a high-volume environment 

Manage on-the-fly requests with ease and poise 

Coach, lead and develop restaurant team