Know and follow all TGA policies & procedures  

Welcome and greet guests  

Make all guests feel comfortable and let them know you’re there to personally take care of them  

Know regular guests by name, their preferences and their needs  

Inform guests of specials and menu changes  

Make recommendations you genuinely feel your guests will enjoy  

Answer questions about our food, beverages, and other restaurant functions and services  

Take food and beverage orders from guests and enter orders in our point-of-sale system which relays orders to the kitchen and bar  

Know and follow laws for serving alcohol  

Deliver food and beverages from kitchen and bar to guests in a timely manner  

Perform side work at the start and end of each shift as required by service station assignment  

Own your station and maintain clean service areas – make it a place where you would like to eat  

Ensure a neat and clean station – check table-tops, polish silverware, water glasses, and wineglasses, wipe bases, check floor, wipe windowsills, chairs, windows (smudge-free), check salt & pepper, candles and flowers  

Monitor and observe guests dining experience  

Ensure guests are satisfied with the food and service  

Respond promptly and courteously to any requests   

Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)  

Be ready and willing to assist fellow servers as situations arise  

Be ready and willing to assist back servers with clearing and resetting tables  

Thank guests for their visit and invite them to return  

Participate in proactive communication to help avoid and solve operational, HR, and financial issues  

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor 

Minimum of 2+ years like volume restaurant serving experience with a basic knowledge of dining room service procedures  

Must be able to speak, read, write and understand the primary language(s) used in the workplace  

Must have a great personality, desire to serve guests, and enjoy working as part of a team  

Must be able to work in a standing position for long periods of time (up to 8 hours)  

Must be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds  

Must maintain a neat, clean and well-groomed appearance per TGA standards  

Must follow safety procedures closely  

Must be able to work on holidays and/or weekends 

Know and follow all TGA policies & procedures  

Welcome and greet guests  

Make all guests feel comfortable and let them know you’re there to personally take care of them  

Know regular guests by name, their preferences and their needs  

Inform guests of specials and menu changes  

Make recommendations you genuinely feel your guests will enjoy  

Answer questions about our food, beverages, and other restaurant functions and services  

Take food and beverage orders from guests and enter orders in our point-of-sale system which relays orders to the kitchen and bar  

Know and follow laws for serving alcohol  

Deliver food and beverages from kitchen and bar to guests in a timely manner  

Perform side work at the start and end of each shift as required by service station assignment  

Own your station and maintain clean service areas – make it a place where you would like to eat  

Ensure a neat and clean station – check table-tops, polish silverware, water glasses, and wineglasses, wipe bases, check floor, wipe windowsills, chairs, windows (smudge-free), check salt & pepper, candles and flowers  

Monitor and observe guests dining experience  

Ensure guests are satisfied with the food and service  

Respond promptly and courteously to any requests   

Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)  

Be ready and willing to assist fellow servers as situations arise  

Be ready and willing to assist back servers with clearing and resetting tables  

Thank guests for their visit and invite them to return  

Participate in proactive communication to help avoid and solve operational, HR, and financial issues  

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor 

Minimum of 2+ years like volume restaurant serving experience with a basic knowledge of dining room service procedures  

Must be able to speak, read, write and understand the primary language(s) used in the workplace  

Must have a great personality, desire to serve guests, and enjoy working as part of a team  

Must be able to work in a standing position for long periods of time (up to 8 hours)  

Must be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds  

Must maintain a neat, clean and well-groomed appearance per TGA standards  

Must follow safety procedures closely  

Must be able to work on holidays and/or weekends