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Banquet Chef
The Global Ambassador Hotel
Banquet Chef
The Global Ambassador Hotel
Full Time
3
Years
Experience
Competitive salary
Banquet Chef
The Global Ambassador Hotel
Full Time
3
Years
Experience
Competitive salary
Skills
Culinary
Fast-Paced Experience
Banquet Chef
Fine Dining Experience
Description
Why The Global Ambassador
Competitive rates
Benefits available when you work 25 hours per week-including medical, dental, vision and more
Retirement savings program (with company match)
Paid time off
Be a part of a luxury property recognized for its exceptional service and unique guest experiences.
Work with a dedicated team committed to redefining hospitality in Phoenix.
Opportunities for career growth within an expanding, forward-thinking hospitality brand.
Who We Are
Hospitality refined for a global mindset.
The Global Ambassador Hotel is a Michelin Key luxury destination in Phoenix, known for redefining urban hospitality. We offer a unique and sophisticated experience for our guests, combining exquisite service, luxurious amenities, and a vibrant community atmosphere. Our focus is on providing an extraordinary stay that sets new standards for luxury and service.
What You’ll Do
Knowledge of F&B preparation techniques, health department rules and regulations
An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset
Regularly communicates and collaborates with our internal Events team and clients for operational and menu changes
Highly organized multitasker who thrives in a fast-paced environment
Willingness to learn and accommodate changes in the industry
Professional, yet comfortable with candid & open to and acting upon feedback – all with the guest and employee experience top of mind
Manage shifts which include daily decision making, scheduling, and planning
Able to read and comprehend weekly Banquet Events Orders
Ensure product quality and kitchen cleanliness
Perform calmly and effectively in a high-volume environment
Manage on-the-fly requests with ease and poise
Coach, lead and develop team
Qualifications
3+ years banquet/catering chef experience in a hotel or venue
High-volume large event cooking experience required
Excellent leadership, kitchen management, and team building skills
Extensive knowledge of food safety, sanitation, and safe food handling
Strong organizational, communication and problem-solving abilities
Ability to stand for long periods and lift up to 50 lbs.
The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
Why The Global Ambassador
Competitive rates
Benefits available when you work 25 hours per week-including medical, dental, vision and more
Retirement savings program (with company match)
Paid time off
Be a part of a luxury property recognized for its exceptional service and unique guest experiences.
Work with a dedicated team committed to redefining hospitality in Phoenix.
Opportunities for career growth within an expanding, forward-thinking hospitality brand.
Who We Are
Hospitality refined for a global mindset.
The Global Ambassador Hotel is a Michelin Key luxury destination in Phoenix, known for redefining urban hospitality. We offer a unique and sophisticated experience for our guests, combining exquisite service, luxurious amenities, and a vibrant community atmosphere. Our focus is on providing an extraordinary stay that sets new standards for luxury and service.
What You’ll Do
Knowledge of F&B preparation techniques, health department rules and regulations
An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset
Regularly communicates and collaborates with our internal Events team and clients for operational and menu changes
Highly organized multitasker who thrives in a fast-paced environment
Willingness to learn and accommodate changes in the industry
Professional, yet comfortable with candid & open to and acting upon feedback – all with the guest and employee experience top of mind
Manage shifts which include daily decision making, scheduling, and planning
Able to read and comprehend weekly Banquet Events Orders
Ensure product quality and kitchen cleanliness
Perform calmly and effectively in a high-volume environment
Manage on-the-fly requests with ease and poise
Coach, lead and develop team
Qualifications
3+ years banquet/catering chef experience in a hotel or venue
High-volume large event cooking experience required
Excellent leadership, kitchen management, and team building skills
Extensive knowledge of food safety, sanitation, and safe food handling
Strong organizational, communication and problem-solving abilities
Ability to stand for long periods and lift up to 50 lbs.
The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
We use eVerify to confirm U.S. Employment eligibility.
Banquet Chef
Full Time
3
Years
Experience
Competitive salary
Skills
Culinary
Fast-Paced Experience
Banquet Chef
Fine Dining Experience
4360 E Camelback Rd, Phoenix, Arizona 85018, United States