What You’ll Do 

The Executive Pastry Chef is responsible for crafting delicious deserts, baked goods and pastries for The Global Ambassador. As the Executive Pastry Chef, you exhibit creative baking and decorating talents. You will operate and lead the pastry section of the kitchen. The Executive Pastry Chef assists in the development of menus, recipes, product control, and other food quality specifications across five unique restaurant concepts, In Room Dining, Corporate & Social Events and all other culinary offerings at the property. 

This role is necessary for the implementation of all daily food service operations including kitchen standards, timing, quality, hiring, and training of the food service team. 

As the Executive Pastry Chef, you are always influential, ensuring the highest level of guest satisfaction through the development of on trend and authentic baked goods. This unique role reports to our Executive Chef and will collaborate with the Food & Beverage and the Director of Banquets to deliver exceptional culinary standards. 

Who You Are

• 5+ years’ experience in a high volume, multi-unit culinary management role 

• Knowledge of F&B preparation techniques, health department rules and regulations

• An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset 

• Regularly communicates and collaborates with Culinary Partners and consultants for operational and menu changes

• Highly organized multitasker who thrives in a fast-paced environment

• Willingness to learn and accommodate changes in the industry

• A get-it-done approach and an entrepreneurial spirit

• Professional, yet comfortable with candid & open to and acting upon feedback – all with the guest and employee experience top of mind

• Highly responsive and collaborative, a team player who approaches work without ego

• Current knowledge of the latest trends and styles is a must

The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

What You’ll Do 

The Executive Pastry Chef is responsible for crafting delicious deserts, baked goods and pastries for The Global Ambassador. As the Executive Pastry Chef, you exhibit creative baking and decorating talents. You will operate and lead the pastry section of the kitchen. The Executive Pastry Chef assists in the development of menus, recipes, product control, and other food quality specifications across five unique restaurant concepts, In Room Dining, Corporate & Social Events and all other culinary offerings at the property. 

This role is necessary for the implementation of all daily food service operations including kitchen standards, timing, quality, hiring, and training of the food service team. 

As the Executive Pastry Chef, you are always influential, ensuring the highest level of guest satisfaction through the development of on trend and authentic baked goods. This unique role reports to our Executive Chef and will collaborate with the Food & Beverage and the Director of Banquets to deliver exceptional culinary standards. 

Who You Are

• 5+ years’ experience in a high volume, multi-unit culinary management role 

• Knowledge of F&B preparation techniques, health department rules and regulations

• An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset 

• Regularly communicates and collaborates with Culinary Partners and consultants for operational and menu changes

• Highly organized multitasker who thrives in a fast-paced environment

• Willingness to learn and accommodate changes in the industry

• A get-it-done approach and an entrepreneurial spirit

• Professional, yet comfortable with candid & open to and acting upon feedback – all with the guest and employee experience top of mind

• Highly responsive and collaborative, a team player who approaches work without ego

• Current knowledge of the latest trends and styles is a must

The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.