Execute pastry orders for catered events and accommodating special requests 

Demonstrate skill in baking pastries, desserts, cakes, cookies, sweets, and pies. 

Create enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques. 

Apply classic pastry baking techniques when preparing traditional pastries. 

Monitoring equipment and ensuring all specialized pastry baking tools are in working order. 

Maintain the good running order of specialized pastry baking equipment. 

Creative ability in designing, decorating, and filling confectionery 

Ability to coordinate with other chefs and manage pastry section staff 

In-depth knowledge of food industry regulations 

Flexible working hours, including weekends and evenings, when required 

Excellent leadership, interpersonal, and communication skills 

Prepare baked goods like breads, pastries, cakes, tarts, cookies, etc. following designated recipes 

Ensure consistency, high quality, and proper presentation of all desserts and baked items 

Maintain organization and cleanliness of pastry station and work areas 

Track food costs and wastage related to pastry program 

Implement food safety practices, sanitation standards, and compliance procedures 

Collaborate with Executive Chef on menu offerings and planning 

2+ years pastry experience in restaurant, hotel, or bakery kitchens 

Culinary degree or formal pastry training preferred 

Excellent supervisory, leadership, and team management skills 

Expertise with baking methods, pastry techniques, and plated desserts 

Strong organizational, communication, and culinary skills 

Attention to detail, creativity, and pride in your work 

Ability to lift 50lbs, stand for long periods, and work in hot conditions 

Execute pastry orders for catered events and accommodating special requests 

Demonstrate skill in baking pastries, desserts, cakes, cookies, sweets, and pies. 

Create enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques. 

Apply classic pastry baking techniques when preparing traditional pastries. 

Monitoring equipment and ensuring all specialized pastry baking tools are in working order. 

Maintain the good running order of specialized pastry baking equipment. 

Creative ability in designing, decorating, and filling confectionery 

Ability to coordinate with other chefs and manage pastry section staff 

In-depth knowledge of food industry regulations 

Flexible working hours, including weekends and evenings, when required 

Excellent leadership, interpersonal, and communication skills 

Prepare baked goods like breads, pastries, cakes, tarts, cookies, etc. following designated recipes 

Ensure consistency, high quality, and proper presentation of all desserts and baked items 

Maintain organization and cleanliness of pastry station and work areas 

Track food costs and wastage related to pastry program 

Implement food safety practices, sanitation standards, and compliance procedures 

Collaborate with Executive Chef on menu offerings and planning 

2+ years pastry experience in restaurant, hotel, or bakery kitchens 

Culinary degree or formal pastry training preferred 

Excellent supervisory, leadership, and team management skills 

Expertise with baking methods, pastry techniques, and plated desserts 

Strong organizational, communication, and culinary skills 

Attention to detail, creativity, and pride in your work 

Ability to lift 50lbs, stand for long periods, and work in hot conditions