Hiring – Facilities Engineer

Hiring Immediately

Salary Range - $80,000 - $85,000 plus bonus

Why The Twelve Thirty Club?  

• Killer earning potential 
• Medical, Dental, and Vision Coverage
• 401(k) with company match
• Paid Time Off
• Ongoing career development and support
• Comprehensive management training programs
• Work alongside an established and professional management team 
• 50% dining discount

Who we are:

Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion. 

The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us–you want to be a part of it.  

Who you are:

• A minimum of 5 years' experience in hotel maintenance preferred
• Knowledge of health codes, safety regulations, and other applicable laws
• Excellent communication, customer service focus and interpersonal skills
• Ability to read and interpret technical manuals and instruction sheets
• Strong competency with maintenance tools/equipment
• Strong mechanical aptitude and troubleshooting skills; ability to troubleshoot mechanical issues and make necessary repairs
• Ability to multi-task and prioritize in a fast-paced environment
• Ability to lift up to 50 pounds
• High school diploma or equivalent
• Valid driver's license with good driving record

As a Facilities Engineer, you will:

• Diagnose and repair minor mechanical problems with kitchen equipment such as stoves, dishwashers, and refrigeration units
• Perform general maintenance and repairs on restaurant facilities
• Conduct regular maintenance to ensure all kitchen and restaurant equipment is functioning properly
• Keep up with technological advances in the food service industry and stay abreast of changes in regulations related to health codes and other applicable laws
• Set up new kitchen equipment according to manufacturer instructions and hotel requirements
• Respond to maintenance requests in a timely manner; troubleshoot issues with lighting, plumbing, appliances, HVAC systems
• Manage paint, carpentry, and basic renovation projects
• Work with vendors to purchase necessary parts for repairs
• Monitor building systems, including electrical, mechanical and fire/life safety
• Perform preventive maintenance duties and inspections
• Maintain inventory of maintenance supplies and materials
• Provide excellent customer service to resolve maintenance issues
• Troubleshoot mechanical issues with kitchen equipment and make the appropriate repairs in a timely manner
• Provide training to staff on proper use of kitchen equipment, safety protocols, and maintenance procedures
• Work closely with culinary operation to ensure effective use of all equipment

The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

Hiring – Facilities Engineer

Hiring Immediately

Salary Range - $80,000 - $85,000 plus bonus

Why The Twelve Thirty Club?  

• Killer earning potential 
• Medical, Dental, and Vision Coverage
• 401(k) with company match
• Paid Time Off
• Ongoing career development and support
• Comprehensive management training programs
• Work alongside an established and professional management team 
• 50% dining discount

Who we are:

Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion. 

The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us–you want to be a part of it.  

Who you are:

• A minimum of 5 years' experience in hotel maintenance preferred
• Knowledge of health codes, safety regulations, and other applicable laws
• Excellent communication, customer service focus and interpersonal skills
• Ability to read and interpret technical manuals and instruction sheets
• Strong competency with maintenance tools/equipment
• Strong mechanical aptitude and troubleshooting skills; ability to troubleshoot mechanical issues and make necessary repairs
• Ability to multi-task and prioritize in a fast-paced environment
• Ability to lift up to 50 pounds
• High school diploma or equivalent
• Valid driver's license with good driving record

As a Facilities Engineer, you will:

• Diagnose and repair minor mechanical problems with kitchen equipment such as stoves, dishwashers, and refrigeration units
• Perform general maintenance and repairs on restaurant facilities
• Conduct regular maintenance to ensure all kitchen and restaurant equipment is functioning properly
• Keep up with technological advances in the food service industry and stay abreast of changes in regulations related to health codes and other applicable laws
• Set up new kitchen equipment according to manufacturer instructions and hotel requirements
• Respond to maintenance requests in a timely manner; troubleshoot issues with lighting, plumbing, appliances, HVAC systems
• Manage paint, carpentry, and basic renovation projects
• Work with vendors to purchase necessary parts for repairs
• Monitor building systems, including electrical, mechanical and fire/life safety
• Perform preventive maintenance duties and inspections
• Maintain inventory of maintenance supplies and materials
• Provide excellent customer service to resolve maintenance issues
• Troubleshoot mechanical issues with kitchen equipment and make the appropriate repairs in a timely manner
• Provide training to staff on proper use of kitchen equipment, safety protocols, and maintenance procedures
• Work closely with culinary operation to ensure effective use of all equipment

The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.