Who we are:

Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion.

The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us–you want to be a part of it. 

What You’ll Do:

• You will participate in ideation, collaboration, and development of new products with a primary focus on spirits, beers, and development of mixology/cocktail program.
• This role is necessary to establish the highest level of hospitality throughout all beverage operations.  
• You will assist in monitoring guest satisfaction, implementing standards and procedures, providing quality, ongoing staff training, and the development of talent. 
• You will effectively work with the Directors and General Managers to encourage ownership of beverage program.
• As the Regional Director of Beverage, you are always influential; creating memorable experiences for our guests along with leading and developing employees to ensure the highest level of excellence.

Who You Are:

• 5+ years’ experience in a high-volume restaurant in a beverage leadership role Implements and innovates new and better measures for continued Safe Alcohol Service
• An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset
• Ability to provide leadership and direction contributing to the success of the restaurants through engaging, developing, and mentoring individuals and the restaurant teams 
  
• Willingness to learn and accommodate changes in the industry 
• A get-it-done approach and an entrepreneurial spirit 
• Professional, yet comfortable with candid and open to and acting upon feedback – all with the guest and employee experience top of mind 
• Exceptional communication skills with a keen eye for detail 
• Highly responsive and collaborative, a team player who approaches work without ego 

Who we are:

Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion.

The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us–you want to be a part of it. 

What You’ll Do:

• You will participate in ideation, collaboration, and development of new products with a primary focus on spirits, beers, and development of mixology/cocktail program.
• This role is necessary to establish the highest level of hospitality throughout all beverage operations.  
• You will assist in monitoring guest satisfaction, implementing standards and procedures, providing quality, ongoing staff training, and the development of talent. 
• You will effectively work with the Directors and General Managers to encourage ownership of beverage program.
• As the Regional Director of Beverage, you are always influential; creating memorable experiences for our guests along with leading and developing employees to ensure the highest level of excellence.

Who You Are:

• 5+ years’ experience in a high-volume restaurant in a beverage leadership role Implements and innovates new and better measures for continued Safe Alcohol Service
• An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset
• Ability to provide leadership and direction contributing to the success of the restaurants through engaging, developing, and mentoring individuals and the restaurant teams 
  
• Willingness to learn and accommodate changes in the industry 
• A get-it-done approach and an entrepreneurial spirit 
• Professional, yet comfortable with candid and open to and acting upon feedback – all with the guest and employee experience top of mind 
• Exceptional communication skills with a keen eye for detail 
• Highly responsive and collaborative, a team player who approaches work without ego