Why The Twelve Thirty Club?  

• Killer earning potential 

• Medical, Dental, and Vision Coverage

• 401(k) with company match

• Paid Time Off

• Ongoing career development and support

• Comprehensive management training programs

• Work alongside an established and professional management team 

• 50% dining discount

Who we are:

Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion. 

The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us–you want to be a part of it. 

Who we are looking for:

• Drive annual sales goals for the Twelve Thirty Club by booking and planning all group events for the venue

• Seek out new sales opportunities and partnerships, initiate action plans and attend networking and community events to procure new business

• Build guest loyalty and a book of repeat business

• Manage all incoming leads via Open Table, telephone, email and other channels; assist with managing event software

• Communicate all event details with the Director of Operations and the restaurant management team

• Partner with General Manager and Executive Chef to ensure that each event is flawlessly executed against objectives

• Work with the management team to establish pricing for Private Dining menus

• Stay current on competitive pricing with other restaurants and resorts in the Nashville area

• Have a minimum of 3+ years of experience in a high-volume events environment

Why The Twelve Thirty Club?  

• Killer earning potential 

• Medical, Dental, and Vision Coverage

• 401(k) with company match

• Paid Time Off

• Ongoing career development and support

• Comprehensive management training programs

• Work alongside an established and professional management team 

• 50% dining discount

Who we are:

Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion. 

The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us–you want to be a part of it. 

Who we are looking for:

• Drive annual sales goals for the Twelve Thirty Club by booking and planning all group events for the venue

• Seek out new sales opportunities and partnerships, initiate action plans and attend networking and community events to procure new business

• Build guest loyalty and a book of repeat business

• Manage all incoming leads via Open Table, telephone, email and other channels; assist with managing event software

• Communicate all event details with the Director of Operations and the restaurant management team

• Partner with General Manager and Executive Chef to ensure that each event is flawlessly executed against objectives

• Work with the management team to establish pricing for Private Dining menus

• Stay current on competitive pricing with other restaurants and resorts in the Nashville area

• Have a minimum of 3+ years of experience in a high-volume events environment