As a BOH Shift Leader you will…

• Have 2+ years of high-volume culinary management experience

• Demonstrate a working understanding of business operations and financials

• Manage shifts which include daily decision making, scheduling and planning

• Create memorable dining experiences by exceeding guest expectations

• Demonstrate ingredient knowledge and understanding of culinary trends

• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen 

• Perform calmly and effectively in a high-volume, open kitchen

• Manage on-the-fly requests with ease and poise

• Understand POS systems and inventory control systems

• Coach, lead and develop culinary team

• Drive continuous improvement

The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

As a BOH Shift Leader you will…

• Have 2+ years of high-volume culinary management experience

• Demonstrate a working understanding of business operations and financials

• Manage shifts which include daily decision making, scheduling and planning

• Create memorable dining experiences by exceeding guest expectations

• Demonstrate ingredient knowledge and understanding of culinary trends

• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen 

• Perform calmly and effectively in a high-volume, open kitchen

• Manage on-the-fly requests with ease and poise

• Understand POS systems and inventory control systems

• Coach, lead and develop culinary team

• Drive continuous improvement

The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.