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Chef de Partie
Alexandra
Chef de Partie
Alexandra
Part Time
Full Time
2
Years
Experience
£14.25 - £14.75 / Hour
Chef de Partie
Alexandra
Part Time
Full Time
2
Years
Experience
£14.25 - £14.75 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
Description
Chef De Partie
We are looking for a strong CDP who is experienced in a professional kitchen working to the highest standards. This is a very busy gig, everything freshly made in house and we are looking ideally for someone who can just as easily cover a shift on the grill knocking out burgers and fish and chips as they can can a section on a busy Sunday roast day. We are ambitious for our people and if you came in saying that you wanted to in the future be a sous chef and then a head chef, we as a pub and a company have all the tools at our disposal to push you to achieve all of your professional qualifications.
the Alexandra is a great place to work and our head chef (Chris) is a super friendly guy who believes 100% in having a happy kitchen and team.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
Chef De Partie
We are looking for a strong CDP who is experienced in a professional kitchen working to the highest standards. This is a very busy gig, everything freshly made in house and we are looking ideally for someone who can just as easily cover a shift on the grill knocking out burgers and fish and chips as they can can a section on a busy Sunday roast day. We are ambitious for our people and if you came in saying that you wanted to in the future be a sous chef and then a head chef, we as a pub and a company have all the tools at our disposal to push you to achieve all of your professional qualifications.
the Alexandra is a great place to work and our head chef (Chris) is a super friendly guy who believes 100% in having a happy kitchen and team.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
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Chef de Partie
Part Time
Full Time
2
Years
Experience
£14.25 - £14.75 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
The Alexandra, 33 Wimbledon Hill Rd, London SW19 7NE, UK