Server

Position Summary:

Sell and serve food and drinks in a professional manner. Enhance the customer experience according to (Restaurant Name) hospitality Standards

Tasks and Responsibilities:

● Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better.
● Serve 4 –6 tables, as determined by management.
● Complete knowledge of (Restaurant Name) Restaurant’s food and beverage preparation.
● Ability to sell alcohol and food items.
● Able to use a computer
● Able to interact with guests in a friendly/fast manner.
Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
● Clear and reset tables.
● Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
● If consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don’t hesitate to ask a manager to intervene.
● Ensure guest’s complete satisfaction and strive to exceed guest’s expectations.
● Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
● Other duties as directed.

Essential physical requirements:

● Able to work standing up and walking during entire shift.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
● Able to continuously reach, carry, lift, bend, stoop and wipe
● Pulling and pushing up to 50 pounds
● Common hazards include but are not limited to burns, falls, slipping, tripping and cuts.
● Personal hygiene is a most plus frequent washing of hands is required
● Must be of legal age to serve alcohol


Knowledge and Skills:

● Must be able to suggestively sell food and beverage items
● Basic mathematical skills with the ability to make change
● Must be able to read and write
● Computer proficiency
● Excellent communication skills
● Multi-tasking and able to move in a fast-paced environment
● Knowledge of workplace safety procedures
● When applicable, must have licenses, certifications or registrations according to State requirements
● State health and alcohol compliance cards (if applicable)
● 2 years of experience as a server

Position Summary:

Sell and serve food and drinks in a professional manner. Enhance the customer experience according to (Restaurant Name) hospitality Standards

Tasks and Responsibilities:

● Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better.
● Serve 4 –6 tables, as determined by management.
● Complete knowledge of (Restaurant Name) Restaurant’s food and beverage preparation.
● Ability to sell alcohol and food items.
● Able to use a computer
● Able to interact with guests in a friendly/fast manner.
Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
● Clear and reset tables.
● Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
● If consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don’t hesitate to ask a manager to intervene.
● Ensure guest’s complete satisfaction and strive to exceed guest’s expectations.
● Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
● Other duties as directed.

Essential physical requirements:

● Able to work standing up and walking during entire shift.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
● Able to continuously reach, carry, lift, bend, stoop and wipe
● Pulling and pushing up to 50 pounds
● Common hazards include but are not limited to burns, falls, slipping, tripping and cuts.
● Personal hygiene is a most plus frequent washing of hands is required
● Must be of legal age to serve alcohol


Knowledge and Skills:

● Must be able to suggestively sell food and beverage items
● Basic mathematical skills with the ability to make change
● Must be able to read and write
● Computer proficiency
● Excellent communication skills
● Multi-tasking and able to move in a fast-paced environment
● Knowledge of workplace safety procedures
● When applicable, must have licenses, certifications or registrations according to State requirements
● State health and alcohol compliance cards (if applicable)
● 2 years of experience as a server