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Manager
Amity Hall Downtown
Part Time
Full Time
2 Years Experience
Coins Icon $28 - $33 / Hour
Manager
Amity Hall Downtown

Part Time
Full Time
2 Years Experience
Coins Icon $28 - $33 / Hour
Skills
Inventory Management
New York Restaurant experience
Job description

Amity Hall is a modern American craft beer and sports destination best known for its diverse selection, handcrafted cocktails and lively atmosphere. Named after the once known Amity Street in the heart of Greenwich Village.Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.

We are seeking a part-time/full-time manager to join our team.  The position entails traditional management responsibilities: schedules, guest interaction and relations, service team direction and support, concept and morale driving, service standards enforcement, support of management team. Concentration on floor presence, steps of service, staff training and continuing education. Ideal candidate will have been a front of house team and have management experience. Nights/closing and weekend availability is a must. 

Very reasonable hours for the industry, competitive salary, and potential for advancement for the right candidate. Annual review and bonus program available.

Amity Hall is a modern American craft beer and sports destination best known for its diverse selection, handcrafted cocktails and lively atmosphere. Named after the once known Amity Street in the heart of Greenwich Village.Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.

We are seeking a part-time/full-time manager to join our team.  The position entails traditional management responsibilities: schedules, guest interaction and relations, service team direction and support, concept and morale driving, service standards enforcement, support of management team. Concentration on floor presence, steps of service, staff training and continuing education. Ideal candidate will have been a front of house team and have management experience. Nights/closing and weekend availability is a must. 

Very reasonable hours for the industry, competitive salary, and potential for advancement for the right candidate. Annual review and bonus program available.