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Manager
Amity Hall Downtown
Manager
Amity Hall Downtown
Full Time
3
Years
Experience
$70000 - $80000 / Year
Start date Mon, 29 Sep 2025 16:00:00 GMT
Manager
Amity Hall Downtown
Full Time
3
Years
Experience
$70000 - $80000 / Year
Skills
New York Restaurant experience
POS Systems
Cleanliness
Safe Food Handling
Inventory Management
Menu Development
+10
Description
We are currently seeking an experienced and qualified Manager or potential AGM to oversee our restaurant operations.
The Manager or Potential AGM will be responsible for a wide range of duties, including but not limited to:
* Managing daily operations, including cleanliness, organization, revenue opportunities, and staffing.
* Ensuring exceptional guest service and setting high standards for all employees.
* Training, coaching, and developing all front-of-house employees through ongoing feedback and performance expectations.
* Ability to conduct payroll, inventory, ordering, and invoicing.
* Managing Tripleseat/events, booking, and customer relations.
* Utilizing software such as Craftable, QuickBooks (QB), ADP, Toast, and Canva.
* Handling staff scheduling, onboarding and interviewing.
* Managing social media and maintaining spreadsheets.
* Ensuring the restaurant and bar are in complete compliance with all local, including DOH requirements.
* Meeting and greeting customers, and organizing table reservations.
* Organizing and supervising shifts for kitchen, waiting, and cleaning staff.
* Maintaining high standards of quality control, hygiene, and health and safety.
* Managing inventory, Cost of Goods Sold, and actively working to increase sales.
* Focusing on the quality of service, quality of product, and staff quality of life.
* Building and maintaining positive neighborhood relations.
* Demonstrating strong knowledge of cocktails, spirits, and beer.
Key competencies and skills required include:
* Proven experience as a Manager or AGM with exceptional restaurant management abilities.
* Ability to effectively delegate responsibilities and monitor progress.
* Outstanding communication and leadership skills.
* Up-to-date knowledge of culinary trends.
* Proficiency in relevant computer programs (e.g., MS Office, restaurant management software, POS).
* Credentials in health and safety training.
* Proficiency in Spanish is a plus.
We are looking for a candidate who is passionate about the hospitality industry and dedicated to maintaining high standards of excellence.
We are currently seeking an experienced and qualified Manager or potential AGM to oversee our restaurant operations.
The Manager or Potential AGM will be responsible for a wide range of duties, including but not limited to:
* Managing daily operations, including cleanliness, organization, revenue opportunities, and staffing.
* Ensuring exceptional guest service and setting high standards for all employees.
* Training, coaching, and developing all front-of-house employees through ongoing feedback and performance expectations.
* Ability to conduct payroll, inventory, ordering, and invoicing.
* Managing Tripleseat/events, booking, and customer relations.
* Utilizing software such as Craftable, QuickBooks (QB), ADP, Toast, and Canva.
* Handling staff scheduling, onboarding and interviewing.
* Managing social media and maintaining spreadsheets.
* Ensuring the restaurant and bar are in complete compliance with all local, including DOH requirements.
* Meeting and greeting customers, and organizing table reservations.
* Organizing and supervising shifts for kitchen, waiting, and cleaning staff.
* Maintaining high standards of quality control, hygiene, and health and safety.
* Managing inventory, Cost of Goods Sold, and actively working to increase sales.
* Focusing on the quality of service, quality of product, and staff quality of life.
* Building and maintaining positive neighborhood relations.
* Demonstrating strong knowledge of cocktails, spirits, and beer.
Key competencies and skills required include:
* Proven experience as a Manager or AGM with exceptional restaurant management abilities.
* Ability to effectively delegate responsibilities and monitor progress.
* Outstanding communication and leadership skills.
* Up-to-date knowledge of culinary trends.
* Proficiency in relevant computer programs (e.g., MS Office, restaurant management software, POS).
* Credentials in health and safety training.
* Proficiency in Spanish is a plus.
We are looking for a candidate who is passionate about the hospitality industry and dedicated to maintaining high standards of excellence.
Start date Mon, 29 Sep 2025 16:00:00 GMT
Manager
Full Time
3
Years
Experience
$70000 - $80000 / Year
Skills
New York Restaurant experience
POS Systems
Cleanliness
Safe Food Handling
Inventory Management
Menu Development
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80 W 3rd St, New York, NY 10012, USA