Staff Training and Development 

Payroll assistance

Inventory Management

Cost of Goods Sold

Increase of Sales

Quality of Service

Quality of Product

Neighborhood Relations

Manage daily operations including cleanliness, organization, revenue opportunities and staffing

Manage administrative work including all event communication, coordination, and execution

Provide exceptional guest service, thereby setting the standard for all employees

Train, coach and develop all front-of-house employees through ongoing feedback and the establishment of performance expectations

Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations

Meeting and greeting customers and organizing table reservations.

Organizing and supervising the shifts of kitchen, waiting and cleaning staff.

Maintaining high standards of quality control, hygiene, and health and safety.

Is knowledgeable on all DOH requirements pertaining to establishment.

Staff Training and Development 

Payroll assistance

Inventory Management

Cost of Goods Sold

Increase of Sales

Quality of Service

Quality of Product

Neighborhood Relations

Manage daily operations including cleanliness, organization, revenue opportunities and staffing

Manage administrative work including all event communication, coordination, and execution

Provide exceptional guest service, thereby setting the standard for all employees

Train, coach and develop all front-of-house employees through ongoing feedback and the establishment of performance expectations

Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations

Meeting and greeting customers and organizing table reservations.

Organizing and supervising the shifts of kitchen, waiting and cleaning staff.

Maintaining high standards of quality control, hygiene, and health and safety.

Is knowledgeable on all DOH requirements pertaining to establishment.