Description
A New York City based hospitality group is seeking a Manager to assist in overseeing restaurant operations. Responsibilities will include but are not limited to venue maintenance in compliance with DOH standard, problem solving, staff and guest supervision, inventory, monitoring stock levels & ensuring exceptional guest care. The position offers a dynamic work environment with an emphasis on creating meaningful guest experiences.
A New York City based hospitality group is seeking a Manager to assist in overseeing restaurant operations. Responsibilities will include but are not limited to venue maintenance in compliance with DOH standard, problem solving, staff and guest supervision, inventory, monitoring stock levels & ensuring exceptional guest care. The position offers a dynamic work environment with an emphasis on creating meaningful guest experiences.
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