Description
A New York City based hospitality group is seeking a Manager to assist in overseeing restaurant operations. Responsibilities will include but are not limited to leading team members, staff supervision, problem solving, monitoring stock, inventory, venue maintenance in compliance with DOH standards and overall guest care. The position offers a dynamic work environment with an emphasis on creating meaningful guest experiences. Flexible schedules including nights and weekends are a must.
A New York City based hospitality group is seeking a Manager to assist in overseeing restaurant operations. Responsibilities will include but are not limited to leading team members, staff supervision, problem solving, monitoring stock, inventory, venue maintenance in compliance with DOH standards and overall guest care. The position offers a dynamic work environment with an emphasis on creating meaningful guest experiences. Flexible schedules including nights and weekends are a must.
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