Angler

Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful<br>rooftop terrace, showcasing sustainable seafood from British waters. Executive Chef, Gary Foulkes’<br>picture-perfect plates and the extensive wine lists have established Angler as a destination dining<br>experience. Although known for sensational seafood, vegetarians and carnivores are also well<br>catered for with the best seasonal and local produce.