Restaurant Manager
Angler
Restaurant Manager
Angler
Full Time
2
Years
Experience
Up to £50000 / Year
Restaurant Manager
Angler
Full Time
2
Years
Experience
Up to £50000 / Year
Skills
Inventory Management
Training Experience
Staff Scheduling
Menu Development
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
+9
Job description
Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing sustainable seafood from British waters. Executive Chef, Gary Foulkes’ picture-perfect plates and the extensive wine lists have established Angler as a destination dining experience. Although known for sensational seafood, vegetarians and carnivores are also well catered for with the best seasonal and local produce.
We are looking for a passionate Restaurant Manager who can confidently deliver exceptional service to our guests. You will aim to exceed our customers’ expectations with your warm, charming and engaging management style and approach.
We are looking for candidates who are highly enthusiastic, friendly, welcoming and open to new challenges. You will be looking after and motivating the entire team to aim for best results in order to support the delivery of our business strategies.
In addition, with your exceptional service, food and drink knowledge you will also lead and inspire the front of house team in delivering an outstanding guest experience. You will actively encourage a culture of high standards throughout your entire team. Previous experience of working as Restaurant Manager in a busy operation is crucial in our selection process.
Some of the benefits of working for us include:
• Substantial career progression
• Birthday off (after 6 months of employment)
• Personal development and training - including the opportunity to complete the industry-leading D&D Diploma
• 28 days holiday that increases with length of service
• Free meals on duty
• 40% discount in all D&D London restaurants
• 50% discount in Angler and Chop House restaurant (After successfully passing probation)
• Friends & Family rate in South Place Hotel
• Fantastic bonus scheme
If you are interested in discussing the Restaurant Manager role further, please get in touch with us without delay!
We are looking for a passionate Restaurant Manager who can confidently deliver exceptional service to our guests. You will aim to exceed our customers’ expectations with your warm, charming and engaging management style and approach.
We are looking for candidates who are highly enthusiastic, friendly, welcoming and open to new challenges. You will be looking after and motivating the entire team to aim for best results in order to support the delivery of our business strategies.
In addition, with your exceptional service, food and drink knowledge you will also lead and inspire the front of house team in delivering an outstanding guest experience. You will actively encourage a culture of high standards throughout your entire team. Previous experience of working as Restaurant Manager in a busy operation is crucial in our selection process.
Some of the benefits of working for us include:
• Substantial career progression
• Birthday off (after 6 months of employment)
• Personal development and training - including the opportunity to complete the industry-leading D&D Diploma
• 28 days holiday that increases with length of service
• Free meals on duty
• 40% discount in all D&D London restaurants
• 50% discount in Angler and Chop House restaurant (After successfully passing probation)
• Friends & Family rate in South Place Hotel
• Fantastic bonus scheme
If you are interested in discussing the Restaurant Manager role further, please get in touch with us without delay!
Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing sustainable seafood from British waters. Executive Chef, Gary Foulkes’ picture-perfect plates and the extensive wine lists have established Angler as a destination dining experience. Although known for sensational seafood, vegetarians and carnivores are also well catered for with the best seasonal and local produce.
We are looking for a passionate Restaurant Manager who can confidently deliver exceptional service to our guests. You will aim to exceed our customers’ expectations with your warm, charming and engaging management style and approach.
We are looking for candidates who are highly enthusiastic, friendly, welcoming and open to new challenges. You will be looking after and motivating the entire team to aim for best results in order to support the delivery of our business strategies.
In addition, with your exceptional service, food and drink knowledge you will also lead and inspire the front of house team in delivering an outstanding guest experience. You will actively encourage a culture of high standards throughout your entire team. Previous experience of working as Restaurant Manager in a busy operation is crucial in our selection process.
Some of the benefits of working for us include:
• Substantial career progression
• Birthday off (after 6 months of employment)
• Personal development and training - including the opportunity to complete the industry-leading D&D Diploma
• 28 days holiday that increases with length of service
• Free meals on duty
• 40% discount in all D&D London restaurants
• 50% discount in Angler and Chop House restaurant (After successfully passing probation)
• Friends & Family rate in South Place Hotel
• Fantastic bonus scheme
If you are interested in discussing the Restaurant Manager role further, please get in touch with us without delay!
We are looking for a passionate Restaurant Manager who can confidently deliver exceptional service to our guests. You will aim to exceed our customers’ expectations with your warm, charming and engaging management style and approach.
We are looking for candidates who are highly enthusiastic, friendly, welcoming and open to new challenges. You will be looking after and motivating the entire team to aim for best results in order to support the delivery of our business strategies.
In addition, with your exceptional service, food and drink knowledge you will also lead and inspire the front of house team in delivering an outstanding guest experience. You will actively encourage a culture of high standards throughout your entire team. Previous experience of working as Restaurant Manager in a busy operation is crucial in our selection process.
Some of the benefits of working for us include:
• Substantial career progression
• Birthday off (after 6 months of employment)
• Personal development and training - including the opportunity to complete the industry-leading D&D Diploma
• 28 days holiday that increases with length of service
• Free meals on duty
• 40% discount in all D&D London restaurants
• 50% discount in Angler and Chop House restaurant (After successfully passing probation)
• Friends & Family rate in South Place Hotel
• Fantastic bonus scheme
If you are interested in discussing the Restaurant Manager role further, please get in touch with us without delay!
Restaurant Manager
Full Time
2
Years
Experience
Up to £50000 / Year
Skills
Inventory Management
Training Experience
Staff Scheduling
Menu Development
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
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3 South Pl, London EC2M 2AF, UK