The Role: Assistant Restaurant Manager

The Restaurant: Angler Restaurant

The Location: South Place Hotel, London, EC2M 2AF

Working Pattern: Open Tuesday to Saturday 

Why work for us:

•  Top rate industry leading pay
• Discount in all of our restaurants – 40% off all day, every day
• Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices courtesy of LifeWorks App
• Wagestream – access to the Wagestream money management app that lets you track your earnings throughout the month, instantly access up to 40% of your pay as soon as you earn it and save directly from your salary
• Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have 6 hourly sessions with a trained Counsellor for free
• Access to WeCare – a solution designed to support your mental, physical, social and financial wellbeing.  You will have access to 24/7 UK-based online GP appointments, mental health counselling, a get fit programme, legal and financial guidance plus much more
• Free tasty and healthy meals on shift   
• Employee of the Month scheme
• Long Service Awards
• Holiday that increases with length of service
• Access to our training platform D&D Connect with resources to develop your skills and knowledge
• An optional paid day each year to give back and volunteer
• Recommend a Friend scheme 

Who we are:

At D&D London we are passionate about all thing’s food and drink. We strive to deliver quality in everything we do, each time we do it. With 45 diverse venues across 7 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by Des Gunewardena and David Loewi, our eponymous D and D, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories and our South Place Hotel. With further expansion across the group planned in the upcoming years, this list of top destinations is only set to grow!

Angler, has held a Michelin star since 2013. This rooftop, seafood restaurant sits at the top of D&D London’s 5-star boutique South Place Hotel. This award winning, luxury hotel in the City of London, has become a neighbourhood favourite and an international destination.

Angler’s menu is a celebration of, and formed principal from, our Native coasts which are rich and plenty bountiful of all things Fish, Shellfish & Crustacea. The food will draw inspiration principally from the wonderful roots of British Fish together with some European influences to bring additional choice & balance.

A bit about what you will be doing: 

We are looking for an ambitious and charismatic Assistant Restaurant Manager to assist in the management of this exciting Michelin-starred restaurant. You must be passionate about food, service, and people.

As Assistant Restaurant Manager you will be part of the driving force behind the offering; supporting the Restaurant Manager in planning, leading the team, developing the business and continuously delivering the highest standard of service. We welcome creative ideas and require an energetic approach.

• Exceptional service standards and attention to detail
• Support in the development of a motivated and high performing team committed to delivering clear goals
• Manage the restaurant floor in the Restaurant Managers absence
• Identify areas for growth and commercial opportunities
• Support the management of the restaurant budgets, pay role and all financial aspects of the restaurant
• Previous experience of working as an Assistant Restaurant Manager in a similar environment
• Actively seek guest feedback, responding accurately and adapting as necessary
• Overall you will have bags of personality, enthusiasm and a can-do attitude
• Michelin-starred background is desired but not compulsory 

If you are interested in discussing the Assistant Restaurant Manager role further, please send us your CV without delay!

The Role: Assistant Restaurant Manager

The Restaurant: Angler Restaurant

The Location: South Place Hotel, London, EC2M 2AF

Working Pattern: Open Tuesday to Saturday 

Why work for us:

•  Top rate industry leading pay
• Discount in all of our restaurants – 40% off all day, every day
• Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices courtesy of LifeWorks App
• Wagestream – access to the Wagestream money management app that lets you track your earnings throughout the month, instantly access up to 40% of your pay as soon as you earn it and save directly from your salary
• Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have 6 hourly sessions with a trained Counsellor for free
• Access to WeCare – a solution designed to support your mental, physical, social and financial wellbeing.  You will have access to 24/7 UK-based online GP appointments, mental health counselling, a get fit programme, legal and financial guidance plus much more
• Free tasty and healthy meals on shift   
• Employee of the Month scheme
• Long Service Awards
• Holiday that increases with length of service
• Access to our training platform D&D Connect with resources to develop your skills and knowledge
• An optional paid day each year to give back and volunteer
• Recommend a Friend scheme 

Who we are:

At D&D London we are passionate about all thing’s food and drink. We strive to deliver quality in everything we do, each time we do it. With 45 diverse venues across 7 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by Des Gunewardena and David Loewi, our eponymous D and D, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories and our South Place Hotel. With further expansion across the group planned in the upcoming years, this list of top destinations is only set to grow!

Angler, has held a Michelin star since 2013. This rooftop, seafood restaurant sits at the top of D&D London’s 5-star boutique South Place Hotel. This award winning, luxury hotel in the City of London, has become a neighbourhood favourite and an international destination.

Angler’s menu is a celebration of, and formed principal from, our Native coasts which are rich and plenty bountiful of all things Fish, Shellfish & Crustacea. The food will draw inspiration principally from the wonderful roots of British Fish together with some European influences to bring additional choice & balance.

A bit about what you will be doing: 

We are looking for an ambitious and charismatic Assistant Restaurant Manager to assist in the management of this exciting Michelin-starred restaurant. You must be passionate about food, service, and people.

As Assistant Restaurant Manager you will be part of the driving force behind the offering; supporting the Restaurant Manager in planning, leading the team, developing the business and continuously delivering the highest standard of service. We welcome creative ideas and require an energetic approach.

• Exceptional service standards and attention to detail
• Support in the development of a motivated and high performing team committed to delivering clear goals
• Manage the restaurant floor in the Restaurant Managers absence
• Identify areas for growth and commercial opportunities
• Support the management of the restaurant budgets, pay role and all financial aspects of the restaurant
• Previous experience of working as an Assistant Restaurant Manager in a similar environment
• Actively seek guest feedback, responding accurately and adapting as necessary
• Overall you will have bags of personality, enthusiasm and a can-do attitude
• Michelin-starred background is desired but not compulsory 

If you are interested in discussing the Assistant Restaurant Manager role further, please send us your CV without delay!