New Opening Chef de Partie

We are currently looking for top talent to come and join our team and share this new concept of A.O.K Kitchen.

Responsibilities:

• Provide hands on kitchen management whilst working in your section, demonstrate hygienic and health & safety working practices throughout service
• Responsible for the preparation and execution of top quality Mediterranean/Japanese dishes and recipes as directed by the Executive Chef
• Maintaining high standards of cuisine during service to ensure quality assurance and consistency of production
• Demonstrate excellent culinary and knife skills
• Provide a strong work ethic in the section and nurture demi chefs in their learning and development
• Ability to work flexible shifts and under pressure

Entry Requirements:

We are searching for highly motivated and experienced individuals, who have worked in a similar role. You will be an excellent and confident communicator with exceptional people skills.

Other skills that will need to be demonstrated include:

• City & Guilds or a professional cookery qualification
• Level 2 Food Safety and Hygiene
• Excellent attention to detail
• Strong organisational skills
• Impeccable appearance of personal grooming
• Confident, professional, resilient and disciplined
• Genuine passion and enthusiasm to learn
• Proficient in English language

Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

We are currently looking for top talent to come and join our team and share this new concept of A.O.K Kitchen.

Responsibilities:

• Provide hands on kitchen management whilst working in your section, demonstrate hygienic and health & safety working practices throughout service
• Responsible for the preparation and execution of top quality Mediterranean/Japanese dishes and recipes as directed by the Executive Chef
• Maintaining high standards of cuisine during service to ensure quality assurance and consistency of production
• Demonstrate excellent culinary and knife skills
• Provide a strong work ethic in the section and nurture demi chefs in their learning and development
• Ability to work flexible shifts and under pressure

Entry Requirements:

We are searching for highly motivated and experienced individuals, who have worked in a similar role. You will be an excellent and confident communicator with exceptional people skills.

Other skills that will need to be demonstrated include:

• City & Guilds or a professional cookery qualification
• Level 2 Food Safety and Hygiene
• Excellent attention to detail
• Strong organisational skills
• Impeccable appearance of personal grooming
• Confident, professional, resilient and disciplined
• Genuine passion and enthusiasm to learn
• Proficient in English language

Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.