Employee Records
Kitchen Porter
Arabica Bar & Kitchen
Full Time
1 Year Experience
Coins Icon £8.71 / Hour
Kitchen Porter
Arabica Bar & Kitchen

Full Time
1 Year Experience
Coins Icon £8.71 / Hour
Skills
Fast-Paced Experience
Cleanliness
Food Safety
Description

Our dearly loved bare brick Victorian railway arch is home to our first restaurant in the heart of Borough Market – where our journey started way back in the early Noughties as ‘Market Traders’. Atmospheric at any time of day with the lively bustle of market life and a soundtrack to lift your spirit.
We are searching for an experienced and talented Kitchen Porter to join the Arabica team!



WHAT WE PROVIDE:
- Competitive rates of pay
- Service charge shared between the team at each restaurant
- Delicious meals when you are on shift
- Birthday day off
- Christmas Day, Boxing Day, New Years Day off
- Loyalty bonus for sticking with us
- 28 days holiday per annum
- Referral bonus if you recommend someone to work with us
- 40% staff discount
- Training and development opportunities
- Team days out

WE ARE LOOKING FOR A PASSIONATE KITCHEN PORTER WHO CAN:
• Ensure all opening, handover and closing duties are completed as per Arabica’s Standards
• To make sure thAT all the pots, pans and dishes are cleaned regularly throughout service and stored correctly, in the right place, and in a neat order.
• Ensure dishwasher is working correctly, at the required temperature, with correct levels of detergent and that the filters and inside are kept clean.
• Assist in preparation of the food as requested
• Provide basic support to the kitchen team
• To ensure the daily, weekly and monthly Kitchen cleaning duties are carried out thoroughly.
• To ensure that you support your work colleagues and ensure that a team spirit is fostered at all times. Health & Safety
• To work cleanly, hygienically and safely at all times
• To report any food hygiene/ H&S issues or incidents to the Manager on duty straight away
• To ensure that all areas within the kitchen are maintained to the agreed standards of cleanliness and hygiene
• To organize, record and control the temperatures of all refrigerated units Additional Responsibilities
• Any other reasonable task as requested by the head chef and sous-chefs

Our dearly loved bare brick Victorian railway arch is home to our first restaurant in the heart of Borough Market – where our journey started way back in the early Noughties as ‘Market Traders’. Atmospheric at any time of day with the lively bustle of market life and a soundtrack to lift your spirit.
We are searching for an experienced and talented Kitchen Porter to join the Arabica team!



WHAT WE PROVIDE:
- Competitive rates of pay
- Service charge shared between the team at each restaurant
- Delicious meals when you are on shift
- Birthday day off
- Christmas Day, Boxing Day, New Years Day off
- Loyalty bonus for sticking with us
- 28 days holiday per annum
- Referral bonus if you recommend someone to work with us
- 40% staff discount
- Training and development opportunities
- Team days out

WE ARE LOOKING FOR A PASSIONATE KITCHEN PORTER WHO CAN:
• Ensure all opening, handover and closing duties are completed as per Arabica’s Standards
• To make sure thAT all the pots, pans and dishes are cleaned regularly throughout service and stored correctly, in the right place, and in a neat order.
• Ensure dishwasher is working correctly, at the required temperature, with correct levels of detergent and that the filters and inside are kept clean.
• Assist in preparation of the food as requested
• Provide basic support to the kitchen team
• To ensure the daily, weekly and monthly Kitchen cleaning duties are carried out thoroughly.
• To ensure that you support your work colleagues and ensure that a team spirit is fostered at all times. Health & Safety
• To work cleanly, hygienically and safely at all times
• To report any food hygiene/ H&S issues or incidents to the Manager on duty straight away
• To ensure that all areas within the kitchen are maintained to the agreed standards of cleanliness and hygiene
• To organize, record and control the temperatures of all refrigerated units Additional Responsibilities
• Any other reasonable task as requested by the head chef and sous-chefs