Location: Arabica Bar & Kitchen, Borough Market SE1

The Mission: To lead the front-of-house team, orchestrating a seamless restaurant operation while ensuring the highest standards of service are consistently delivered.

As our Restaurant Manager, you are the heart of the floor. You aren’t just managing shifts; you are a role model and mentor who anticipates guest needs before they even arise. You are the key link between our staff and the management team.

What you’ll be doing:

• Owning the Floor: Overseeing the restaurant to ensure the team provides quick, efficient, and professional service at all times.

• Building the Team: Identifying training needs and actively coaching staff to help them succeed.

• Setting the Standard: Managing the setup and breakdown of the restaurant to ensure it always meets our high policies and standards.

• Driving Growth: Leading the team to maximize sales through expert upselling and attentive service.

• Solving Problems: Acting as the first point of contact for guest feedback and resolving any issues with professional grace.

• The Tech & Prep: Running the pre-service "huddles" to brief the team on specials and mastering the POS (Lightspeed) system.

• The Expert: You have a thorough knowledge of menu offerings, including ingredients, preparation methods, and allergens.

• The Leader: You foster a positive work environment through effective delegation and motivation.

• The Pro: You have experience in a high-volume London environment and know how to manage station plans and service flow perfectly.

• The Role Model: You maintain an exemplary standard of personal appearance and lead by example in everything you do.

• Competitive Pay: A strong salary.

• Development: We actively participate in your growth and provide opportunities to drive business improvements.

• The Environment: A fast-paced, vibrant workplace in the heart of Borough Market.

• The Perks: Fresh staff meals, generous discounts, and a team that feels like a community.

Location: Arabica Bar & Kitchen, Borough Market SE1

The Mission: To lead the front-of-house team, orchestrating a seamless restaurant operation while ensuring the highest standards of service are consistently delivered.

As our Restaurant Manager, you are the heart of the floor. You aren’t just managing shifts; you are a role model and mentor who anticipates guest needs before they even arise. You are the key link between our staff and the management team.

What you’ll be doing:

• Owning the Floor: Overseeing the restaurant to ensure the team provides quick, efficient, and professional service at all times.

• Building the Team: Identifying training needs and actively coaching staff to help them succeed.

• Setting the Standard: Managing the setup and breakdown of the restaurant to ensure it always meets our high policies and standards.

• Driving Growth: Leading the team to maximize sales through expert upselling and attentive service.

• Solving Problems: Acting as the first point of contact for guest feedback and resolving any issues with professional grace.

• The Tech & Prep: Running the pre-service "huddles" to brief the team on specials and mastering the POS (Lightspeed) system.

• The Expert: You have a thorough knowledge of menu offerings, including ingredients, preparation methods, and allergens.

• The Leader: You foster a positive work environment through effective delegation and motivation.

• The Pro: You have experience in a high-volume London environment and know how to manage station plans and service flow perfectly.

• The Role Model: You maintain an exemplary standard of personal appearance and lead by example in everything you do.

• Competitive Pay: A strong salary.

• Development: We actively participate in your growth and provide opportunities to drive business improvements.

• The Environment: A fast-paced, vibrant workplace in the heart of Borough Market.

• The Perks: Fresh staff meals, generous discounts, and a team that feels like a community.