Arabica started out at borough market selling a small range of middle-eastern meze and street food from a trestle table way back in the early noughties.
Over time, through word of mouth and recommendations, our customer base grew considerably. Today, we supply a wide variety of sectors within the food industry, from small delis to food halls and prestigious hotels.
We are searching for an experienced Production Chef for the Arabica team in our Central Kitchen. The ideal candidate would be somebody at Chef de Partie to Junior Sous Chef level.
Stable rota, working day time shifts with Friday and Saturday off.
What we Offer:
- Competitive rates of pay
- Service charge shared between the team at each restaurant
- Delicious meals when you are on shift
- Christmas Day, Boxing Day, New Years Day off
- Loyalty bonus for sticking with us
- 28 days holiday per annum
- Referral bonus if you recommend someone to work with us
- 40% staff discount
- Training and development opportunities
- Team days out
The Ideal candidate:
- An enthusiastic, hardworking and experienced Senior Chef de Partie - Long term candidates who will be committed to moving the company and their career forward.
- Steady, strong and professional personality is key
- Great communication skills and a can-do attitude
- Able to lead by example.
- Good command of English
- A proven track record
- Will be able to follow HACCP procedures,
- Follow and maintain specs and Standards
- HR knowledge
- A strong passion for food and the industry
- Should be creative and be able to present creations to Head Chef