Employee Records
Junior Sous Chef
Arabica KX
Full Time
2 Years Experience
Coins Icon £38 - £41 / Year
Junior Sous Chef
Arabica KX

Description



We are searching for an experienced Junior Sous Chef to join the Arabica team!


What we Offer:
- Competitive rates of pay
- Service charge shared between the team at each restaurant
- Delicious meals when you are on shift
- Birthday day off
- Christmas Day, Boxing Day, New Years Day off
- Loyalty bonus for sticking with us
- 28 days holiday per annum
- Referral bonus if you recommend someone to work with us
- 40% staff discount
- Training and development opportunities
- Team days out


The Ideal candidate:
- An enthusiastic, hardworking and experienced JuniorSous chef
- Long term candidates who will be committed to moving the company and their career forward.
- Steady, strong and professional personality is key
- Great communication skills and a can-do attitude
- Able to lead by example.
- Good command of English
- A proven track record
- Will be able to follow HACCP procedures,
- Follow and maintain specs and Standards
- HR knowledge
- A strong passion for food and the industry
- Should be creative and be able to present creations to Head Chef



We are searching for an experienced Junior Sous Chef to join the Arabica team!


What we Offer:
- Competitive rates of pay
- Service charge shared between the team at each restaurant
- Delicious meals when you are on shift
- Birthday day off
- Christmas Day, Boxing Day, New Years Day off
- Loyalty bonus for sticking with us
- 28 days holiday per annum
- Referral bonus if you recommend someone to work with us
- 40% staff discount
- Training and development opportunities
- Team days out


The Ideal candidate:
- An enthusiastic, hardworking and experienced JuniorSous chef
- Long term candidates who will be committed to moving the company and their career forward.
- Steady, strong and professional personality is key
- Great communication skills and a can-do attitude
- Able to lead by example.
- Good command of English
- A proven track record
- Will be able to follow HACCP procedures,
- Follow and maintain specs and Standards
- HR knowledge
- A strong passion for food and the industry
- Should be creative and be able to present creations to Head Chef