The Cashier Team Member is responsible and accountable for performing specific tasks and duties, as
assigned, within the restaurant. The Cashier Team Member provides each guest with a positive hospitality experience, prepares
quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all guests and team members.
ESSENTIAL DUTIES:
- Smile and greet guests and request order immediately upon arrival.
- Take orders and enter them into the point of sales terminal accurately.
- Suggestive sell and answer menu questions.
- Collect money and provide accurate change.
- Assemble orders, including condiments and other service items needed or requested.
- Ensure that the guests receive only accurate and quality products.
- Thank guests and invite them to return.
- Keep sales area clean, organized and stocked.
- Clean and stock restrooms.
- Sweep and mop dining room and restroom floors frequently. Clean up spills immediately.
- Maintain a cooperative, harmonious working relationship with management and fellow team members.
- Ensure personal appearance meets company standard and displays professionalism at all times.
- Recognize and adhere to all HR, sanitation, safety and security policies and procedures to ensure a safe environment
for all.
- Other duties as assigned.
REQUIREMENTS:
- Stand for long periods of time.
- Work around high temperatures.
- Able to lift 50 pounds comfortably.
- Work with various cleaning products.
EXPERIENCE:
- Must be 14+ years old.
- Must be willing to work flexible hours, including opening and closing shifts.
KNOWLEDGE, SKILLS AND ABILITY:
- Strong interpersonal skills
- Ability to work with others as a team.
- Ability to meet performance standards.
- Ability to take initiative and solve problems.