Artfarm US
Premium Casual
•
American
ABOUT ARTFARM:<br>Artfarm is an independent hospitality and development company owned by Manuela and Iwan Wirth. Artfarm sets new boundaries for what cultural development can achieve. It adapts and reinvents unique sites that come with great stories by bringing together art, community, education, people and place. Artists are invited to celebrate these stories with site-specific commissions. Public programmes are created to engage guests with art and locality. The local community is embraced and promoted through a celebration of the culture, customs, food and drink that make each site original.<br><br>ABOUT MANUELA:<br>Nestled in the heart of downtown Los Angeles’ Arts District and inside the Hauser & Wirth Art Gallery, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.<br><br>Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.<br><br>Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated by specially commissioned works from artists Paul McCarthy, Mark Bradford, and Raymond Pettibon.