Employee Records
Kitchen Porter
Absolute Taste
Full Time
Coins Icon £23800 / Year
Kitchen Porter
Absolute Taste

Description
Key Responsibilities 

  • To provide an efficient, clean and organised wash-up cycle of crockery, cutlery and other goods in the wash-up areas.
  • To ensure that the kitchen is kept clean and tidy, pots and pans cleaned and maintained and ready for the Chefs use.
  • To provide a safe working environment in the kitchen, wash up and back of house areas.
  • To ensure the smooth running of these areas you need good organisation skills and the ability to avoid a backlog of washing-up.

 Other duties to include:

  • Keeping the back and front of house clean and tidy
Main duties 
  • Maintain the kitchen cleanliness in accordance to food hygiene regulations using correct chemicals on the correct surfaces/appliances.
  • Washing –up of all the pots and pans and other equipment used in the kitchen.
  • Ensuring the back of house areas are in a clean order.
  • Ensuring the bins are neat, clean and tidy.
  • Ensuring at the end of every shift that everything is cleaned and the floor is swept and mopped and ready for the next day’s business.
  • Any other reasonable task asked by a member of management.
Daily duties 

  • Maintain the kitchen cleanliness in accordance to food hygiene regulations using correct chemicals on the correct surfaces/appliances.
  • Washing –up of all the pots and pans and other equipment used in the kitchen.
  • Ensuring the back of house areas are in a clean order.
  • Ensuring the bins are neat, clean and tidy.
  • Ensuring at the end of every shift that everything is cleaned and the floor is swept and mopped and ready for the next day’s business.
  • Any other reasonable task asked by a member of management.
This role is 40 hours per week (5 days out of 7). Some weekends may be required
Key Responsibilities 

  • To provide an efficient, clean and organised wash-up cycle of crockery, cutlery and other goods in the wash-up areas.
  • To ensure that the kitchen is kept clean and tidy, pots and pans cleaned and maintained and ready for the Chefs use.
  • To provide a safe working environment in the kitchen, wash up and back of house areas.
  • To ensure the smooth running of these areas you need good organisation skills and the ability to avoid a backlog of washing-up.

 Other duties to include:

  • Keeping the back and front of house clean and tidy
Main duties 
  • Maintain the kitchen cleanliness in accordance to food hygiene regulations using correct chemicals on the correct surfaces/appliances.
  • Washing –up of all the pots and pans and other equipment used in the kitchen.
  • Ensuring the back of house areas are in a clean order.
  • Ensuring the bins are neat, clean and tidy.
  • Ensuring at the end of every shift that everything is cleaned and the floor is swept and mopped and ready for the next day’s business.
  • Any other reasonable task asked by a member of management.
Daily duties 

  • Maintain the kitchen cleanliness in accordance to food hygiene regulations using correct chemicals on the correct surfaces/appliances.
  • Washing –up of all the pots and pans and other equipment used in the kitchen.
  • Ensuring the back of house areas are in a clean order.
  • Ensuring the bins are neat, clean and tidy.
  • Ensuring at the end of every shift that everything is cleaned and the floor is swept and mopped and ready for the next day’s business.
  • Any other reasonable task asked by a member of management.
This role is 40 hours per week (5 days out of 7). Some weekends may be required