About Us
Since 2003, Absolute Taste has been delivering exceptional catering and concierge services for luxury travel clients. From our dedicated kitchens in Oxfordshire and Geneva, we serve a range of high-end partners including private jets (Inflight), Eurostar’s premium services, and dnata catering. Our reach spans air, rail, and sea – always with a commitment to quality, innovation, and service.

We partner directly with local producers and world-renowned chefs to create bespoke dishes that meet the highest standards of freshness and flavour. Whether it's fine dining at 35,000 feet or luxury meals onboard Eurostar, our mission is simple: deliver exceptional food, every time.

What You’ll Be Doing

As a Kitchen Porter, you’ll be a key part of the kitchen team, supporting chefs and wider operations by ensuring all kitchen and back-of-house areas are clean, safe, and efficient. You’ll play a vital role in keeping everything running smoothly behind the scenes – from washing up to helping receive deliveries.

This is a hands-on, fast-paced role that requires strong attention to detail, good time management, and a team-focused attitude.

Key Responsibilities

• Wash crockery, cutlery, pots, pans, and utensils to a high standard

• Keep kitchen and wash-up areas clean, tidy, and organised

• Ensure kitchen equipment is cleaned, maintained, and ready for use

• Support the goods-in process: check deliveries, record temperatures, and store food hygienically

• Maintain clean and organised food and equipment storage areas

• Follow cleaning schedules and COSHH safety guidelines

• Safely handle and dispose of rubbish; keep bin areas clean and compacted

• Sweep/mop floors, wipe walls and surfaces, and reset areas for the next service

• Carry out any other reasonable tasks requested by management

Key Attributes

• Strong organisational skills and ability to prioritise tasks

• Excellent attention to detail with high cleanliness standards

• Works well under pressure and at speed

• Understanding of food hygiene and COSHH regulations

• Reliable, punctual, and able to work independently

• Positive attitude and a strong team player

• Flexible and willing to support across multiple catering operations

This list of responsibilities is not exhaustive. You may be asked to carry out additional duties to meet the needs of the department and the business.

About Us
Since 2003, Absolute Taste has been delivering exceptional catering and concierge services for luxury travel clients. From our dedicated kitchens in Oxfordshire and Geneva, we serve a range of high-end partners including private jets (Inflight), Eurostar’s premium services, and dnata catering. Our reach spans air, rail, and sea – always with a commitment to quality, innovation, and service.

We partner directly with local producers and world-renowned chefs to create bespoke dishes that meet the highest standards of freshness and flavour. Whether it's fine dining at 35,000 feet or luxury meals onboard Eurostar, our mission is simple: deliver exceptional food, every time.

What You’ll Be Doing

As a Kitchen Porter, you’ll be a key part of the kitchen team, supporting chefs and wider operations by ensuring all kitchen and back-of-house areas are clean, safe, and efficient. You’ll play a vital role in keeping everything running smoothly behind the scenes – from washing up to helping receive deliveries.

This is a hands-on, fast-paced role that requires strong attention to detail, good time management, and a team-focused attitude.

Key Responsibilities

• Wash crockery, cutlery, pots, pans, and utensils to a high standard

• Keep kitchen and wash-up areas clean, tidy, and organised

• Ensure kitchen equipment is cleaned, maintained, and ready for use

• Support the goods-in process: check deliveries, record temperatures, and store food hygienically

• Maintain clean and organised food and equipment storage areas

• Follow cleaning schedules and COSHH safety guidelines

• Safely handle and dispose of rubbish; keep bin areas clean and compacted

• Sweep/mop floors, wipe walls and surfaces, and reset areas for the next service

• Carry out any other reasonable tasks requested by management

Key Attributes

• Strong organisational skills and ability to prioritise tasks

• Excellent attention to detail with high cleanliness standards

• Works well under pressure and at speed

• Understanding of food hygiene and COSHH regulations

• Reliable, punctual, and able to work independently

• Positive attitude and a strong team player

• Flexible and willing to support across multiple catering operations

This list of responsibilities is not exhaustive. You may be asked to carry out additional duties to meet the needs of the department and the business.