Breakfast Chef de Partie

An exciting opportunity has arisen for a dedicated and passionate Breakfast Chef de Partie to join our team at Aubaine Notting Hill (2 minutes from Queensway Station). If you have passion for food and want to be part of a supportive and skilled kitchen brigade then please get in touch.

This opulent venue overlooks Hyde Park and is as luxurious as it is beautiful. Just a short walk from the Royal Albert Hall, it’s the perfect location for pre-theatre dining.

As a Breakfast Chef de Partie you will be responsible for managing a section and run the breakfast service ensuring that all dishes are prepared according to required standards and quantities.

The benefits we offer:

• A competitive remuneration package
• Refer a friend bonus – up to £750 gross
• Flexible working
• Book your birthday off – guaranteed!
• Regular awards for exceptional performance
• Employment anniversary gifts
• In-house training and career development
• Meals on duty
• 50% employee discount to dine at Aubaine restaurants
• Online training
• 28 days holiday per holiday year (inclusive of 8 public/bank holidays)

What are we looking for in you?

• Similar experience in a quality restaurant
• Passion for food
• Abe to multi-task
• An excellent team player
• A positive and enthusiastic attitude
• Desire to develop and progress in your role
• Good level of English

About Aubaine:

Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. We live to make the simple sophisticated and the sophisticated simple. Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart. Namely, the best ingredients, the most delicious wine and thoughtful service.

Rustic interiors give way to modern, tasteful details in each one of our restaurants. Low-hanging lighting subtly illuminate granite bars bearing copper barware and marble details. A beautiful combination of demure and laid back, we pride ourselves on offering a relaxed ambiance with a dash of refinement.

If this excites you then send us your CV to us. We look forward to hearing from you!

In line with the Asylum & Immigration act all applicants must be eligible to live and work in the UK.

All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.

An exciting opportunity has arisen for a dedicated and passionate Breakfast Chef de Partie to join our team at Aubaine Notting Hill (2 minutes from Queensway Station). If you have passion for food and want to be part of a supportive and skilled kitchen brigade then please get in touch.

This opulent venue overlooks Hyde Park and is as luxurious as it is beautiful. Just a short walk from the Royal Albert Hall, it’s the perfect location for pre-theatre dining.

As a Breakfast Chef de Partie you will be responsible for managing a section and run the breakfast service ensuring that all dishes are prepared according to required standards and quantities.

The benefits we offer:

• A competitive remuneration package
• Refer a friend bonus – up to £750 gross
• Flexible working
• Book your birthday off – guaranteed!
• Regular awards for exceptional performance
• Employment anniversary gifts
• In-house training and career development
• Meals on duty
• 50% employee discount to dine at Aubaine restaurants
• Online training
• 28 days holiday per holiday year (inclusive of 8 public/bank holidays)

What are we looking for in you?

• Similar experience in a quality restaurant
• Passion for food
• Abe to multi-task
• An excellent team player
• A positive and enthusiastic attitude
• Desire to develop and progress in your role
• Good level of English

About Aubaine:

Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. We live to make the simple sophisticated and the sophisticated simple. Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart. Namely, the best ingredients, the most delicious wine and thoughtful service.

Rustic interiors give way to modern, tasteful details in each one of our restaurants. Low-hanging lighting subtly illuminate granite bars bearing copper barware and marble details. A beautiful combination of demure and laid back, we pride ourselves on offering a relaxed ambiance with a dash of refinement.

If this excites you then send us your CV to us. We look forward to hearing from you!

In line with the Asylum & Immigration act all applicants must be eligible to live and work in the UK.

All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.