Head Chef

Our success starts with our teams so we are looking for a passionate and hands-on Head Chef who will offer unique ideas to drive Aubaine team to success.  

As a Head Chef, you will consistently deliver high-quality food to our guests to ensure that they have a memorable experience with us. You will focus on creating menus, training, developing and building your team.

The benefits we offer:

• A competitive remuneration package
• Refer a friend bonus – up to £750 gross
• Flexible working
• Book your birthday off – guaranteed!
• Regular awards for exceptional performance
• Employment anniversary gifts
• In-house training and career development
• Meals on duty
• 50% employee discount to dine at Aubaine restaurants
• Online training
• 28 days holiday per holiday year (inclusive of 8 public/bank holidays)

As a Head Chef you will:

• Have an opportunity to create special dishes and support Food Development and Executive Chef in menu creation and development
• Have the freedom of creativity
• Help to prepare menu for special events
• Ensure that all food is presented for service in a timely manner and in the correct sequence
• Responsible for the daily operations of the kitchen
• Train, manage, retain and develop the chef brigade
• Ensure that the company Health & Safety Policy is met at all times

What are we looking for in you?

• A passion for working with fresh, seasonal produce
• Menu Planning, development and execution
• Great leadership and communication skills with a positive and enthusiastic attitude
• Desire to train and develop the kitchen brigade
• Ability to prioritise and effectively cope with high–volume service
• Similar experience in a quality restaurant
• Good understanding of French / Mediterranean cuisine

About Aubaine:

Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. We live to make the simple sophisticated and the sophisticated simple.

Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart. Namely, the best ingredients, the most delicious wine and thoughtful service.

Rustic interiors give way to modern, tasteful details in each one of our restaurants. Low-hanging lighting subtly illuminate granite bars bearing copper barware and marble details. A beautiful combination of demure and laid back, we pride ourselves on offering a relaxed ambiance with a dash of refinement.

If this excites you then send us your CV to us. We look forward to hearing from you!

All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.

Our success starts with our teams so we are looking for a passionate and hands-on Head Chef who will offer unique ideas to drive Aubaine team to success.  

As a Head Chef, you will consistently deliver high-quality food to our guests to ensure that they have a memorable experience with us. You will focus on creating menus, training, developing and building your team.

The benefits we offer:

• A competitive remuneration package
• Refer a friend bonus – up to £750 gross
• Flexible working
• Book your birthday off – guaranteed!
• Regular awards for exceptional performance
• Employment anniversary gifts
• In-house training and career development
• Meals on duty
• 50% employee discount to dine at Aubaine restaurants
• Online training
• 28 days holiday per holiday year (inclusive of 8 public/bank holidays)

As a Head Chef you will:

• Have an opportunity to create special dishes and support Food Development and Executive Chef in menu creation and development
• Have the freedom of creativity
• Help to prepare menu for special events
• Ensure that all food is presented for service in a timely manner and in the correct sequence
• Responsible for the daily operations of the kitchen
• Train, manage, retain and develop the chef brigade
• Ensure that the company Health & Safety Policy is met at all times

What are we looking for in you?

• A passion for working with fresh, seasonal produce
• Menu Planning, development and execution
• Great leadership and communication skills with a positive and enthusiastic attitude
• Desire to train and develop the kitchen brigade
• Ability to prioritise and effectively cope with high–volume service
• Similar experience in a quality restaurant
• Good understanding of French / Mediterranean cuisine

About Aubaine:

Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. We live to make the simple sophisticated and the sophisticated simple.

Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart. Namely, the best ingredients, the most delicious wine and thoughtful service.

Rustic interiors give way to modern, tasteful details in each one of our restaurants. Low-hanging lighting subtly illuminate granite bars bearing copper barware and marble details. A beautiful combination of demure and laid back, we pride ourselves on offering a relaxed ambiance with a dash of refinement.

If this excites you then send us your CV to us. We look forward to hearing from you!

All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.