The role of Bar Manager:

• Helping to manage the day to day operation of the restaurant bar
• Ensuring that all company standards are adhered to
• Menu development in collaboration with the Group Beverage Director
• Taking every step to enhance guest experiences
• Training, development and supervision of bar team members
• Effectively handling guest queries, complaints and feedback
• An integral part of the wider management team
• Supporting recruitment, induction and appraisals of new employees

What we’re looking for in a Bar Manager:

• Knowledge of and a passion for European wine and classic cocktails
• A true understanding of quality service and a close eye for detail
• The ability to motivate and encourage a team and work in collaboration with all departments is critical
• The desire to strive for excellence and inspire others
• To embody the highest standards of hospitality and service delivery
• Superior levels of product knowledge
• A good level of financial awareness, cost control and payroll
• A good level of knowledge in Health & Food Safety
• Applicants will need to be able to commit to being available for all days and all shifts on the rota
• Strong verbal and written communication skills are essential
• Experience of working in a senior bar management role within a similar quality restaurant environment

Why work with us as a Bar Manager:

• Group restaurant discount and reduced room rates at Minor Hotels globally
• Reward programmes, long service awards and employee incentives
• Access to mental health counselling sessions, plus legal and financial advice
• Social events and celebrations
• An additional day's holiday for every year for the first five years
• The opportunity to progress as we open new restaurants

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in London Bridge.

With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.

The role of Bar Manager:

• Helping to manage the day to day operation of the restaurant bar
• Ensuring that all company standards are adhered to
• Menu development in collaboration with the Group Beverage Director
• Taking every step to enhance guest experiences
• Training, development and supervision of bar team members
• Effectively handling guest queries, complaints and feedback
• An integral part of the wider management team
• Supporting recruitment, induction and appraisals of new employees

What we’re looking for in a Bar Manager:

• Knowledge of and a passion for European wine and classic cocktails
• A true understanding of quality service and a close eye for detail
• The ability to motivate and encourage a team and work in collaboration with all departments is critical
• The desire to strive for excellence and inspire others
• To embody the highest standards of hospitality and service delivery
• Superior levels of product knowledge
• A good level of financial awareness, cost control and payroll
• A good level of knowledge in Health & Food Safety
• Applicants will need to be able to commit to being available for all days and all shifts on the rota
• Strong verbal and written communication skills are essential
• Experience of working in a senior bar management role within a similar quality restaurant environment

Why work with us as a Bar Manager:

• Group restaurant discount and reduced room rates at Minor Hotels globally
• Reward programmes, long service awards and employee incentives
• Access to mental health counselling sessions, plus legal and financial advice
• Social events and celebrations
• An additional day's holiday for every year for the first five years
• The opportunity to progress as we open new restaurants

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in London Bridge.

With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.